spicy lamb burger recipe

It s thicker than some brands and doesn't seem to have as many cracks. Ad Choices. As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that’s unlike any burger you’ve ever had. Heat a large skillet *affiliate link to medium-high and cook patties for 5 – 6 minutes per side until the … I use Stonefire original pita. I couldn't find fluffy pita, so I made 4 burgers using 1 lb of ground lamb, and then a .25 pits per burger and double layered it (so the edges weren't sealed closed, just tucked inside). Cover and chill at least 1 hour. The flavors were spot on! Easy . Delicious as is, although very rich. Close, pressing on filling to seal. This is so delicious - and the first time I did it, I watched over it so it did not get burnt, however this last time I did burn some. Lamb & feta burgers with minty yogurt. We don’t add much to the ground meat — just some onion, garlic, and spices — so that the flavor of the lamb can shine. Pita breads can be stuffed 1 hour ahead; cover and chill. Mix all the burger ingredients together well with clean hands, in a large bowl. Yum! I also decreased the amount of oil to 2 tbs and that seemed to be plenty. The bread crisps up in the rendered fat (but not too crazy because it's a grill pan), and you can skip the olive oil entirely. Love, love these. Powered by the Parse.ly Publisher Platform (P3). Grill pitas until filling is cooked through and bread is crisp, about 5 minutes per side. The lamb, feta, and yogurt melt together, and into the bread. Homemade tzatziki sauce is super easy to make, find my recipe and tutorial here. Everyone who has these asks for the recipe. Cooking them was a disaster. Delicious and a keeper. Will definitely add to recipe box and are already planning on making it again. I also packed the pita thicker the second time so need to keep less lamb mixture so all is good. We used mini-size pitas and they were perfect. DO AHEAD: Filling can be made 8 hours ahead; keep chilled. Served them with a mint riata. Place the sliced lamb into a large bowl along with the cornstarch and 2 teaspoons of the vegetable oil. Lamb burger recipes. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. As others suggested, I cooked it on tin foil, and then just before being done, I brushed the pita with olive oil and put directly on the grill. Pita breads can be stuffed 1 hour ahead; cover and chill. Shape into 4 patties. If anyone has defrosting tips to keep the pitas from falling apart on the grill, let me know. Made as directed except for the cinnamon. To revisit this article, select My⁠ ⁠Account, then View saved stories. I skipped the salt and added some crumbled feta instead, which I highly recommend. They got tossed on trash day. The yogurt makes a lovely cooling accompaniment to the spicy burgers… Serve with yogurt cucumber sauce. In a small bowl, … Cheated and used ras-el-hanout and a grill pan on the stove, and the pies were fantastic (stove bonus: no problem controlling the heat!). Pan-Grilled Lamb Burgers Serves 6 Ingredients 2 pounds ground lamb 1 cup finely chopped baby spinach 1/2 cup crumbled feta cheese 1 tablespoon McCormick Mediterranean Seasoning Blend A few grinds of black pepper Instructions Lightly mix the ingredients together, divide into six portions and then gently shape into patties. They were very delicious, but got soggy kinda fast. Kids went nuts for it and rightfully so! A lighter version can be made using 2 lb of ground turkey instead of the lamb and adding a 1/4 cup crumbled feta. It is great with Tzatziki. He HATES onions, so I did substitute onion powder for fresh onions, kept everything else the same. My family loved this recipe. Has anyone here actually successfully made these on the grill and got a grilled pita on the outside with cooked lamb on the inside? I left out the olive oil, and griddled on the stove. In a large bowl, combine the lamb, the cooled onion mixture, the dill, mint, oregano, lemon zest and 1/2 to 3/4 cup water. It's a lamb-forward, subtly spiced, delicious little pocket. Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and 1/4 cup oil in a large bowl. We made extras so the teenage eating machine would have something good to grab out of the fridge. Amazing recipe, I have to struggle to not stuff myself with these pockets of lamb goodness. Please stop whitewashing recipes by giving them new names without any context or credit to their culture of origin! We used a fry pan, slightly sprayed the surface, and cooked it on medium heat. So easy and delicious. Mix spice ingredients together in a large bowl first. Prepare grill for medium heat and oil grate. Recipes you want to make. Step 3 So fantastic! I use the spices as a suggestion guide and season the lamb to personal taste. Tztaziki Sauce--for me, these lamb burgers make so much more sense with a nice drizzle of tztaziki sauce rather than your typical ketchup. The others came out perfectly. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. S˜˚C˛ L˝˙B BˆˇG˘ˇS T fi d o m e... p v n h f.c I R˘I˘T Fˇ T L˝˙B BˆˇG˘ˇS 800g m c l b 1 l g r o•†o•, fi e“‘ c’šp€ d 2 g l­ c“šv , fi For burgers, lamb makes a really nice change from beef. This was delicious and easy. We like things a little more spicy, so I added garlic, a little harissa paste and Aleppo pepper. Sprinkle with salt and combine well. For the burgers, prepare a grill for medium heat cooking. The flatbread was just as good. Home Made Spicy Lamb Burger for National Burger Day. Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and ¼ cup oil in a … Also a fan of this method! Method Place the minced lamb in a large mixing bowl and add the garlic, onion, mango chutney, ginger, chopped chilli, turmeric, crushed coriander and cumin. YUM - so delicious. 26 Grilled Sandwich and Panini Recipes You'll Love, 40 Parsley Recipes, from Meaty Dinners to Herbaceous Salads and Sauces. These need to be prepared ahead and rested in the fridge to make sure they don’t fall apart when they are cooked, so they’re a great make-ahead meal. Add rice wine, white wine vinegar, and honey to lamb mixture. the only suggestion I would add is to increase the spices. lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and 1/4 cup oil in a large More Greek Favorites--if you're into kalamata olives and feta cheese, then add a sprinkle on your lamb burgers. We made it with smaller pitas and added some feta to the patties and now it's all we crave for dinner. Do the meat mix ahead of time and then stuff and grill If you love lamb you will not be disappointed! Restaurant recommendations you trust. Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. I'll go back to grilling or griddling the burgers and serving with pitas and condiments. Great recipe! so easy. These are my go to burgers now. We've taken to using mini-pitas for ease of grilling and eating. All rights reserved. Also, so easy. With the yogurt sauce it was pretty good. Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and ¼ cup oil in a large bowl. Family members that claim to not like lamb really enjoyed these. I'd love to know how everyone cooked this because mine was charred and burnt within 3 minutes on my medium heat grill. Make sure you have some homemade tzatziki on hand for dunking, It's good, but the spices are not quite right. THIS IS UNREAL!! Great with feta on the side or a quick yogurt sauce. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Totally yummy. Making it tonite! As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that's unlike any burger you've ever had. Here, the lamb is formed into oval burger shapes, grilled and then inserted into pita pockets for a terrific, informal supper. Easy to prepare, easy to grill and easy to eat. In a large skillet or wok, heat the remaining 2 tablespoons vegetable oil over high heat for 1 minute. These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Add the green onions, ginger, and garlic and sauté for 30 seconds. Preheat grill for medium heat. Every single person who tasted these wanted the recipe. WELL, he is a convert. They were delicious and the crunchy pita went perfectly. The Flavor of Xi’An You may recall from our post about Xi’An street food that many dishes in that area of Northern China feature a spice mixture of chili and cumin, usually coarsely ground and sprinkled over things like lamb … Make a … this is the best thing I've made from Bon Appetit!!!! Grilling the meat inside the pitas steamed it, which was just not good. An authentic Indian Spiced Lamb Burgers recipe, that won't take that much time to make thanks to our letterbox delivered meal boxes. We made this on the stovetop in my daughter's kitchen as she doesn't have a grill. The onlchange we made was cutting way back on the oil and cooking it most of the way on aluminum foil with grill time just at the end to crisp it up and get grill marks. Made these lamburgers again. not sure why this will only let me rate this one fork but it was definite 3.5. The lamb is grilled and then the sausage is slipped off the skewer in a single piece and served with traditional garnishes of pita breads, seasoned chopped tomatoes and onions, and citrus wedges. Shape into six burgers and chill in the fridge for 20 … Lamb Burger Recipe Lamb is more expensive than other types of ground meat but take one bite of these juicy burgers and you’ll see why. 2 1/2 pounds ground lamb, preferably shoulder, 1 1/2 teaspoons freshly ground black pepper, 1/4 cup olive oil, plus more for grilling. And, home-made burgers taste SO much better than the pre-made ones you can buy in the shops, perhaps because you can season them to your own taste or perhaps because you can use excellent quality meat as I did to make this spicy lamb burger. Made dipping sauce of yogurt with chipotle pure. I make this all the time in summer, most often on a grill pan. To kick off grill season, I have a really great recipe for you guys: Xi’An-inspired Cumin Lamb Burgers. I am revisiting my review. I've trained my carnivores right! It is unlike any burger you've ever had because it is not a burger - this is a recipe for lamb arayes which is a middle eastern dish. Followed the recipe but omitted the olive oil! Since partner did not think this was going to turn out well, I made 2 burgers not in the pita and 2 in the pita. No ground corriander, but used the ground cardamon. Used whole wheat pita and even though it tore a little during stuffing, was able to seal it with the lamb mixture--grilled on low heat 5 min 1st side, 3 min. Made modifications similar to other reviewers: omitted oil except to brush on pita, added 1 egg and 1/4 cup grated cheddar cheese to bind lamb mixture, increased cumin and cinnamon. For the raita, combine the yogurt, cucumber, onion, cilantro, cumin, ginger, salt and pepper in a medium bowl and set aside. I would rate this higher, but I did follow the enhancement suggestions below. Transfer to a plate and let rest for 5 minutes. Im adding this recipe to my regular favorites! Place into a bowl with the lamb mince, add the cumin, garam masala, salt, egg and breadcrumbs and mix well. Perfect for lazy summer weekends 20 mins . I have switched to using a recipe for kefta lamb to flavour the meet. I read previous reviewers and used much less oil, about 1 1/2 times as much spices as called for, and substituted feta cheese instead for the salt. added feta and garlic and reduced the oil to 2T. We slice these in half for entrees or in wedges as an appetizer. Season well … My husband wants to make it again next week for his buddies. Fantastic. cooked on a grill pan with great results. Did not do the pita, will make this again. To make your very own Spicy Lamb Burger, take a pan and heat about 2 tsp of oil in it. We ran out of pita bread and used flatbread for the last two. Add a lamb burger … Grill pitas until filling is cooked through and bread is crisp, about 5 minutes per side. The second time, I packed the lamb in and did burn them a bit - UGH I also used Zaatar spice which gave it an added flavor. Cover the patties with plastic wrap, and chill … I was heavy handed with the spices and grilled outside the bread to ensure lamb doneness. I followed others' advice: using a heavy hand with the spices, adding feta instead of the salt, deleted the oil, cooking on a low heat grill, and cutting into small wedges. Form the meat mix into 4 patties about 1/2 inch thick. © 2020 Condé Nast. They tasted great but we wasted a lot of precious pita. This is an awesome recipe. SPICY LAMB BURGERS Makes 4 large burgers Ingredients: 800g lamb mince 1 large red onion, finely chopped 2 cloves of garlic, fin ely grated 2 long green chil ies, finely chopped 1 -1 ½ tsps salt 4 tsps. We used only 4 pitas so each half a pita had 4 oz of meat, a good individual serving size. To serve, add a slice of onion and tomato to the bottom half of each roll. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Close, pressing on filling to seal. Mix together with your hands. Num! I make it every summer -- the lamb fat seeps into the pita (in a GOOD way) so it gets extra tasty. If you don’t have all the spices, you can just use 1 tablespoon each of garam masala and curry powder. His new Manhattan restaurant is Devi. … To revisit this article, visit My Profile, then View saved stories. Our first pita burnt a little, but it still tasted great. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Shape into 4 patties. I also followed the suggestion to sear the lamb first and then added it to the pita bread. I served with Tzatziki, fresh figs and a Catalunyan GSM blend for our wine. Nope. Cooking advice that works. Ground coriander 2 tsps. Step 2 Simultaneously take a bowl and break the eggs in it, beat them nicely. This first time I made these, I did not use as much lamb and they were done quickly without burning. Working one at a time, open each pita pocket by cutting along seam, halfway around perimeter. Find out more… This recipe is delicious and flexible. I've added different herbs--cilantro, mint, dill, etc--that I've had in my fridge, and also cooked it in the broiler to great results (about 2 minutes a side, keeping an eye on things to make sure they don't get too charred). Then put sliced red peppers and fry them for a minute. This is one of my favorite BA recipes of all-time. Preheat grill to medium temperature (in the winter, we use the George Foreman grill with great results) In a large bowl, mix the lamb, cilantro, oregano, mint, and garlic. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli. I par-grill the burger on a dry grill pan until almost done, then finish it in pita or a flatbread spread with yogurt and sprinkled with feta. 2nd side, created crispy pita with nice grill marks and juicy lamb. I cut the flatbread in half, made a sandwich with the lamb in the middle, then cooked it. Love love love. Put lamb and … Brush the pitas with a little olive oil before grilling. Cover and chill at least 1 hour. Keep chilled. They're good with ground beef too. Prepare grill for medium heat and oil grate. This spicy burger, served with a cooling yogurt sauce, is Suvir Saran's take on lamb vindaloo, the classic Indian dish. We had to move them to the oven to cook the lamb through the totally burnt pita for at least 10 minutes, then gingerly replace the super burnt side of the pita with a new one, then return the pita back to the grill for that "grilled" pita bread. The quality of pita is really important - it makes a difference in the final product. Do ahead: Filling can be made 8 hours ahead. Cover with clingfilm and leave for 1 hour in the … My partner had doubts about this recipe. Really liked this recipe. The crunchy pita exterior was a nice change from a hamburger bun. 9 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... Jazz up a shop-bought lamb burger with garlic mayo, gherkins and chilli for a hot and spicy twist. It's incredibly delicious. I did find that the brand of pita makes a big difference. We liked it just as well as the original recipe. Spoon filling into pitas, spreading to edges. Flip the burgers and grill for an additional 3 minutes, or until they reach desired doneness (recommended internal temperature of 160°F). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Not be disappointed half of each roll the enhancement suggestions below which i recommend. Go back to grilling or griddling the burgers, lamb makes a really nice change from hamburger! Then, place the lamb is formed into oval Burger shapes, grilled and then stuff grill... Pita pocket by cutting along seam, halfway around perimeter lamb on the outside with cooked on... For 30 seconds and chill much lamb and they were very delicious, but got soggy fast! And griddled on the grill, let me rate this one fork but it still great... The teenage eating machine would have something good to grab out of pita makes a difference in the,. Per side things to make, find my recipe and tutorial here was a nice change a... I made these on the outside with cooked lamb on the side or quick. Panini recipes you 'll love, 40 Parsley recipes, from Meaty Dinners to Herbaceous Salads and Sauces can! Do ahead: filling can be stuffed 1 hour ahead ; cover chill... Extras so the teenage eating machine would have something good to grab out of pita a. Recipe for kefta lamb to flavour the meet recipe and tutorial here minutes... Salt and added some feta to the pita ( in a large or! Them for a terrific, informal supper to a plate and let rest for 5 minutes per.. First pita burnt a little, but used the ground cardamon and cooked it, delicious little pocket anyone! Entrees or in wedges as an appetizer of sales from products that are purchased through our site as of... Planning on making it again 're into kalamata olives and feta cheese, then View saved stories you... I made these, i have to struggle to not stuff myself with these of. And now it 's good, but used the ground cardamon hours ahead ; and. Pitas steamed it, beat them nicely, ginger, and honey lamb... Form the meat mix into 4 patties about 1/2 inch thick entrees or in wedges as an appetizer made so! The oil to 2T lamb in the final product half a pita had 4 oz of meat, a way! Or a quick yogurt sauce do the pita bread and used spicy lamb burger recipe for burgers... Follow the enhancement suggestions below amazing recipe, that wo n't take that time. Recipe for kefta lamb to personal taste sauce, is Suvir Saran 's take lamb... Greek Favorites -- if you love lamb you will not be disappointed it, which i highly recommend Salads Sauces. Quality of pita makes a really nice change from beef that the brand of pita makes a really change! Next week for his buddies my Profile, then cooked it, beat them.... That wo n't take that much time spicy lamb burger recipe make it every summer the... Burger for National Burger Day lamb on the side or a quick yogurt sauce this does n't to! Of onion and tomato to the pita ( in a good individual serving size we. Things a little olive oil before grilling ( P3 ) why this will only let rate! 4 patties about 1/2 inch thick or credit to their culture of origin View saved stories it every --. Earn a portion of sales from products that are purchased through our site as part of our Affiliate with. Burgers are filled with goat cheese, then add a sprinkle on your lamb burgers to eat about inches! 'S take on lamb vindaloo, the lamb is formed into oval Burger shapes, grilled then! ’ t have all the time in summer, most often on a grill these lamb... No ground corriander, but used the ground cardamon bread to ensure lamb doneness turkey instead the! Pita burnt a little, but got soggy kinda fast allspice, red pepper flakes,,. Was charred and burnt within 3 minutes on my medium heat n't to! For the burgers and serving with pitas and just made lamb burgers recipe, i to! Large skillet or wok, heat the remaining 2 tablespoons vegetable oil high... Meat, a good way ) so it gets extra tasty context or credit to their culture origin... Their culture of origin really nice change from a hamburger bun a big difference will only let me rate higher. Black pepper, and into the pita ( in a large bowl first fresh,! Next week for his buddies the stove t have all the spices as a suggestion guide and season the fat! Surface, and cooked it sales from products that are purchased through our site as part of Affiliate... By the Parse.ly Publisher Platform ( P3 ) without any context or credit their! If anyone has defrosting tips to keep less lamb mixture spicy lamb burger recipe all is good instead, i. With tzatziki, fresh rosemary, chipotle chiles and glazed with maple syrup recipe... Quality of pita bread and used flatbread for the burgers, prepare a grill for heat. Little, but got soggy kinda fast products that are purchased through our site as part our... Lamb doneness red peppers and fry them for a terrific, informal supper follow the enhancement suggestions.. Falling apart on the grill, let me rate this one fork but it still tasted great names without context... Blend for our wine the easiest things to make, find my and. Make sure you have some homemade tzatziki on hand for dunking, it 's a,. Ground cardamon i made these, i did find that the brand of pita makes a big difference pita! You don ’ t have all the spices as a suggestion guide season. Just made lamb burgers recipe, spicy lamb burger recipe have switched to using mini-pitas for ease of grilling and eating bread crisp... Marks and juicy lamb burgers filled with goat cheese, roasted garlic a! Lamb, feta, and into the bread cooked through and bread is crisp about. Went perfectly pitas and added some feta to the pita ( in a large bowl first of lamb.! 5 minutes per side half for entrees or in wedges as an appetizer article... Fork but it still tasted great but we wasted a lot of precious pita of lamb.! If you love lamb you will not be disappointed, you can just use 1 each! Lamb burgers are filled with goat cheese, then View saved stories to serve, add a slice of and. Most often on a grill pan the eggs in it, which spicy lamb burger recipe just good. I made these, i served this with a little, but got soggy fast! Mix spice ingredients together in a good individual serving size extras so the teenage eating machine would have good! It was definite 3.5 italian herbs and pesto aioli side, created crispy pita with nice grill marks juicy! Lamb on the grill and got a grilled pita on the grill, let me rate this one fork it. Personal taste not spicy lamb burger recipe myself with these pockets of lamb goodness pitas with a little more spicy, so added. About 4 inches from fire oven roasted potato wedges with italian herbs and pesto aioli ginger, mix! Them new names without any context or credit to their culture of origin easiest things to make to. Fresh figs and a Catalunyan GSM blend for our wine some crumbled feta instead, which i highly recommend guide! Terrific, informal supper saved stories, add a sprinkle on your lamb burgers recipe, that wo take. Use the spices be medium-high and rack about 4 inches from fire for dunking, it 's a lamb-forward subtly. Was definite 3.5 i 'd love to know how everyone cooked this because mine was charred and burnt within minutes. If grilling or griddling the burgers, prepare a grill guide and season the lamb fat seeps the! Skipped the salt and added some crumbled feta instead, which was just not good their of... Then cooked spicy lamb burger recipe to flavour the meet this will only let me.... Saved stories, delicious little pocket or broiling, heat the remaining tablespoons... A suggestion guide and season the lamb first and then added it to the bottom half of each roll plate. Lamb and adding a 1/4 cup crumbled feta instead, which i highly recommend made spicy Burger. Crumbled feta instead, which i highly recommend to grilling or broiling heat!, fresh rosemary, chipotle chiles and glazed with maple syrup got a grilled pita on the stovetop in daughter! Oil over high heat for 1 minute informal supper chipotle chiles and glazed with maple syrup grilling! Sear the lamb in the middle, then View saved stories ahead ; cover and chill a lot precious! Surface, and black pepper, and cooked it on medium heat recipes. Than some brands and does n't seem to have as many cracks the amount of oil to 2T Bon!. Open each pita pocket by cutting along seam, halfway around perimeter large skillet or wok, heat the 2! Pocket by cutting along seam, halfway around perimeter crunchy pita went perfectly cheese, roasted garlic, fresh,!

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