vegan orange date muffins

So often vegan baked goods are either gummy or dry. Gluten-free Cranberry Orange Muffins- made with a combination of wholesome gluten-free flours, these naturally sweetened muffins are bursting with flavor from fresh cranberries and orange zest. For standard-size muffins line 10 muffin cups. Preheat oven to 400 degrees. They're ready in less than 30 minutes start to finish, and that includes 5 minutes prep and 20 minutes in the oven. No other equipment needed, except for a good silicone spatula to make sure every last speck of batter makes it into the pan. Disclosure: This posts contains affiliate links to Amazon. These muffins were neither! Here are a few tips for making these vegan molasses bran muffins to suit your needs. Perfect for breakfast, a snack or dessert! Print. amzn_assoc_marketplace = "amazon"; Cook Time. You can alternatively swap applesauce or mashed banana for the yogurt. breakfastdramaqueen.com/2017/04/30/vegan-banana-date-muffins Perfect as an on-the-go breakfast or sweet treat, muffins are an easy baked good to make over the weekend and enjoy all week long. Try making a batch of plant-based muffins for simple breakfasts and after school snacks. Lightly grease  a standard 12-cup muffin pan. Mix it together while you’re waiting for the muffins to bake in the oven. Serve with Tempeh Bacon, Tofu Scramble and Vegan Breakfast Sausage. Home » Recipes » Baking & Desserts » Gluten-Free Vegan Orange Muffins, Last updated - December 11, 2020; Published - May 13, 2020 By Rhian Williams 12 Comments. You can easily make this recipe your own by adding ingredients that suit your taste preferences. place a thinly sliced orange … If you click through and purchase any of the products, a small percentage will come to me, with no extra cost to you! Most times, I have a hard time extracting the citrus flavor from baked goods, but these are so on point, even without the syrup! Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! That’s great! * Percent Daily Values are based on a 2000 calorie diet. So if you want sweet muffins, use fancy, lite, or unsulphured molasses instead of blackstrap. 2014-09-26 13:55:32. Although they discontinued that dairy-free line, this wholesome recipe lives on and can be made with your favorite dairy-free yogurt. If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Break open one of these tender Gluten Free Vegan Blender Muffins hot out of the oven and you’d never guess they contain no flour, oil, or dairy products! For even more orange flavour, you can make an orange syrup to pour over the muffins. 1 pinch coarse salt Ingredients 1 orange with peel, chopped ½ cup orange juice ½ cup chopped dates 1 egg, beaten ⅓ cup white sugar 1 ½ cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking … Yields 8. or sub any other sweetener) How To Make Vegan Blueberry Muffins. Blend for 3 to 4 minutes. Thank you. If you want to make this recipe 100% whole wheat, you can substitute whole wheat flour for the all-purpose flour. For a buttery finish, you can substitute your favorite dairy-free buttery spread or sticks for the oil. If you opt to use coconut oil, bring the yogurt to room temperature first. Rhian's Recipes©. amzn_assoc_tracking_id = "godairyfree-20"; 1/8 tsp baking soda. I always look in the oven (but don’t open it) at the halfway mark to see if the muffins have risen. This vegan molasses bran muffins recipe was shared with us many, many years ago by Olympic Dairy. Set aside. Save Recipe. If you think you can do that, then let’s make some vegan muffins! Instructions Preheat oven to 375-degrees F and lightly oil 8 muffin cups. https://www.egglesscooking.com/vegan-orange-cranberry-muffins Bran Muffins 2 cups bran 1 cup all-purpose flour ¼ cup wheat germ 2 teaspo Your email address will not be published. In food processor, put in first 4 ingredients. 1/8 cup freshly squeezed OJ These Vegan Chocolate Muffins are made in one bowl, ready in just 25 minutes and only require 7 simple everyday ingredients! amzn_assoc_search_bar = "false"; If it is cold, it will cause the coconut oil to solidify into little beads. In a small … Pour in the coconut oil and mix well. 2 tbsp + 2 tsp orange zest Save a few tbsp for topping. You can use your favorite baking oil, but make sure it suits the recipe flavor. See our Yogurt Reviews for dozens of options. Preheat the oven to 180°C/350°F. 2 1/2+ cups (430 grams) self raising flour 1 cup ground blanched almonds (165 grams) Thank you so much for sharing, so glad you liked them! amzn_assoc_ad_mode = "manual"; It’s an unusual technique, to say the least. In another large bowl, combine the sugar, non-dairy milk, orange zest, oil, vinegar … This income will go towards the running of this blog – thank you. Thank you for your feedback. This rich recipe is spiked with grated orange peel for a lively flavor, and it’s loaded with add-ins, if you wish. In a bowl put the flour, sugar, baking powder, baking soda, salt and chopped hazelnuts. Divide the batter between your prepared muffin cups - they should fill right up to the top. It will impart a light sweetness and a some fruity flavor. Ingredients 2 1/2 cups oat flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup coconut milk (or any milk) 1 tablespoon ground flax seeds mixed with 3 tablespoons hot water 1/4 cup date puree (you can use honey or molasses instead) 1 tablespoon olive oil … They come together in one bowl and are refined sugar free too. Heat the oven to … I would use whole wheat pastry flour or white-wheat flour. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit), Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil), Once melted, add the orange juice to the same bowl along with the milk, orange zest, maple syrup, vanilla, salt and ground almonds, Bake in the oven for 15-20 minutes until risen and an inserted skewer comes out clean, Whilst the muffins are baking, mix together the orange juice and maple syrup, Drizzle it over the muffins as soon as they’re out of the oven – it will soak into the muffins better when they’re hot. Mix the chia seed meal and water together in a small bowl to gel for a … Mix just until all wet ingredients are moistened. Or line the cups with liners as I did. Cranberry and orange … These are absolutely wonderful! What a great, healthy muffin! These vegan muffin recipes, ranging from classic lemon poppyseed to decadent maple pecan, are sure to become family favorites. https://cookieandkate.com/fluffy-cranberry-orange-muffins-recipe Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in … amzn_assoc_asins = "B00P6EQGW6,B00KQ1B9JE,B00CNC3SCA,B009Z3WZAQ,B0044MNYIK,B00NGZETGC,B00K4THHXU,B004ZK6IN4"; Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. The first time I made these vegan chocolate muffins I knew immediately they were a keeper! Puree orange sections in a food processor. Privacy policy & disclosure. Melt the butter alternative and then measure it. Banana Tahini Muffins. If they haven’t risen, and are still very squat once finished, then I add a little more leavener to the next batch. You can also can add a little brown sugar with the wet ingredients. *For a stronger orange flavour, add an extra teaspoon of orange extract as well as the orange zest. In a large glass mixing bowl, whisk the flour, ginger, baking powder, baking soda and salt together. In a large bowl, whisk together the bran, flour, wheat germ, baking soda, and salt. 1/2 cup all purpose flour amzn_assoc_linkid = "e11c1004198a31b470f0bad9ae1d5dcb"; amzn_assoc_region = "US"; For a touch of sweetness, I would use a sweetened vanilla dairy-free yogurt, not an unsweetened one. Mix it all until well combined. amzn_assoc_placement = "adunit0"; Had to bake for 25-30 minutes, but they are absolute stunners and the flavor is delicious! You can reheat them in the oven or an oven toaster if you like. Neutral oil like non-GMO canola, vegetable (can contain soy), rice bran, or extra-light olive (not extra-virgin) works well. They can be reheated in the oven or an oven toaster if you like! These muffins get all of their sweetness from the molasses and yogurt. Here’s everything you need. ), ½ cup pecans, chopped (omit for nut-free). ; Pro tips for perfect vegan cranberry muffins… By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally nut-free, peanut-free, optionally soy-free, vegan, plant-based, and vegetarian. gluten-free orange muffins, vegan gluten-free muffins, vegan orange muffins, * (use unwaxed oranges – or sub 2 teaspoons orange extract), Sift in the flour, baking powder and bicarbonate of soda, Mix well, adding a tiny splash more milk if it’s looking too dry, Transfer the mixture between muffin cases in a muffin tin. In a medium-sized bowl, whisk together the flours, oats, baking powder, baking soda, salt, and orange peel. If you use too much leavener, the muffins will rise quickly and then collapse. Combine flour, sugar, baking powder, salt and baking soda. 1 tsp vanilla extract All foods and products should be considered at risk for cross-contamination with milk and other allergens. The entire batter, from start to finish, is made right in the blender. I have large than normal cupcake tins so it made 4 muffins – I halved the recipe as well and used the following for anyone interested: 1/8 cup EVOO Scoop the mix muffins cups. 3/4 cup ground almonds Active time: 15 minutes Total time: 35 minutes. If they have, but are sucken when finished, then I know there is too much leavener. https://www.yummly.com/recipes/oatmeal-date-muffins-healthy Ingredients. Gluten-Free Vegan Lemon Poppy Seed Bread », Vegan Coconut Flour Pancakes (Gluten-Free), The orange flavour in these muffins comes from, Divide the batter between muffin cases in a. Preheat oven to 400 degrees F. Cut orange in pieces and remove pits. Making blueberry muffins requires a handful of ingredients and a few simple steps: Make the batter: Mix together the wet ingredients with the sugar, stir to help soften the sugar granules (you can easily use a 2 cup measuring cup for this).In a large mixing bowl, mix together the flour, baking powder and salt (shown above). Mix well. amzn_assoc_title = ""; This idea of super quick, super healthy muffins made right in the blender is so enticing…I originally tried them as a lark, because the idea intrigued me, but the results were pretty amazing. Thank you for an excellent recipe! Write a review. You can opt for a coconut-, soy-, almond-, or any other favorite dairy-free yogurt alternative. These Banana Tahini Muffins by Tiffany Kinson are refined sugar free, paleo, … Like most of the vegan muffin recipeson this blog, these lemon poppy seed muffins are super simple to make! If you are baking above 3000 feet, try reducing the baking soda to 1 teaspoon. I recommend pouring the syrup over the muffins straight out the oven. Add orange zest, orange juice, oil and flax mixture (or applesauce if using that as your egg replacer). I didn’t have orange zest but the muffins were great without it. I love that these are vegan too, thanks! These Gluten-Free Vegan Orange Muffins are moist, fluffy, sweet and fragrant. Prepare a muffin or cupcake pan with cupcake liners. Save my name, email, and website in this browser for the next time I comment. Add egg, egg white, pumpkin, sugar (or Splenda), honey and oil; process until mixed. But once you’ve made muffin batter in the blender, you may not want to go back to the old-fashioned way of doing things. Pour the wet ingredients over the dry ingredients and stir until just combined. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. Whisk the flour, sugar, baking powder, cinnamon and salt in a large bowl. In a medium-size bowl, combine the flour, cereal, coconut sugar, baking powder, and salt. In a medium bowl, whisk together the yogurt, oil, and molasses until smooth. Preheat your oven to 400ºF and grease or line 12 large or 18 regular muffin cups with cupcake liners. https://www.godairyfree.org/recipes/vegan-orange-oat-muffins An eternal copyright. Make a well in the center of the dry ingredients; add the wet ingredients and dates, and stir with a rubber spatula until just combined. You can make additional adjustments if needed. Go Dairy Free is the leading website for information on the dairy-free diet. These muffins include grated carrots, rolled oats and oat milk, which adds heart-healthy soluble fiber and protein to help keep hunger at bay until lunchtime. These Vegan Orange Crunch Muffins would be great to bring to a brunch or party to impress everyone with just how delicious vegan treats can be! (optional) Fill the remaining cups with 1 to 2 tablespoons of water to help the muffins bake evenly. It’s optional so you can leave it out if you want. It’s also perfect for jam-packed schedules, because the batter can literally be whipped up in under 5 minutes, and you don’t have any extra bowls to wash up at the end… We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Always contact the manufacturer prior to consumption. 1/3 cup unsweetened almond milk These muffins can be a real treat in moderation. 4 tbsps agave Save my name, email, and website in this browser for the next time I comment. 5 min . They are both purely whole grain, but have a lighter finish than your run of the mill red wheat flour. Vegan Orange Crunch Muffins. Add the orange juice and dairy free milk and stir well. If you are wanting the muffins to be more sweet without adding sugar, fold in up to 1/2 cup xylitol or monk fruit sweetener. They just require a little bit of whisking, folding, and baking. In a large mixing bowl, mix together flour, sugar, baking powder, baking soda and salt. Prep Time. Place the muffins in the oven and turn down the oven temperature to 375° F.; Bake for 18 minutes and then allow to cool before adding an orange glaze if desired. Or if using orange extract instead of orange zest, use 3 teaspoons of orange extract. Preparation time: 15 minutes. https://simple-veganista.com/vegan-cranberry-orange-muffins Vegan Molasses Bran Muffins with a Zest for Healthy Breakfast, Vegan Mushroom Bao Buns for Delicious Taiwanese Street Food at Home, Basic Vegan Sugar Cookies with this Easy Roll & Cut Recipe, Vegan Cheese Biscuits are a Delicious Way to Use Up Dairy-Free Shreds, Easy Cheesy Plant-Based Casserole with Sweet Potatoes and Cauliflower, Dairy-Free Gingerbread Latte (Starbucks Copycat! Baking time: about 1 hour Makes: 12 cm diametre bundt cake and 12 muffins. These muffins taste best eaten on the day they’re made, but keep for a few days. Add oil, mashed banana, room temp almond milk and vanilla or orange extract, orange zest to a bowl and whisk until smooth. 1 heaping tsp baking powder Vegan Chocolate-Orange Cake. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Bake for 20 to 25 minutes or until firm to the touch. Add the dates, pecans (if using), and orange zest and toss lightly to separate and coat the dates. We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. It was back in the days when they made soy yogurt. Here are some ideas: These Muffins do taste best when fresh, but keep covered in the fridge for up to a few days. amzn_assoc_ad_type = "smart"; Make a well in the center and add canola oil, orange juice, zest and vanilla. Preheat oven to 375 F. Lightly grease a muffin tin. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! Today, I’m giving the post a big update and adding some ingredient tips and options for you. Grease a muffin or cupcake pan with cupcake liners orange peel a medium-sized bowl, whisk together the,... And toss Lightly to separate and coat the dates, pecans ( if using that as your replacer. The pan last speck of batter makes it into the pan today, I ’ really. Soy yogurt degrees F. Cut orange in pieces and remove pits these gluten-free vegan orange muffins are moist,,... Together the bran, flour, ginger, baking soda and salt well in the oven to 375 F. grease... Prepare a muffin tin are both purely whole grain, but are sucken when finished, then know... Go towards the running of this blog – thank you 18 regular muffin cups products! Want to make sure it suits the recipe flavor center and add canola oil, have! Until just combined a some fruity flavor 12 cm diametre bundt cake 12! White, pumpkin, sugar, baking soda, salt, and orange … https: //cookieandkate.com/fluffy-cranberry-orange-muffins-recipe Preheat to..., honey and oil ; process until mixed muffins straight out the oven diametre bundt cake and 12.... The molasses and yogurt separate and coat the dates use coconut oil to solidify into little beads lactose-free, and! Regular muffin cups orange extract instead of orange extract with us many, many ago... Lighter finish than your run of the mill red wheat flour it was back in the blender oven! To separate and coat the dates the top teaspoon of orange extract as well the. For cross-contamination with milk and other allergens whisk together the flours, oats, baking powder and! Mashed banana for the muffins were great without it milk-free, lactose-free, casein-free and,! 1 hour makes: 12 cm diametre bundt cake and 12 muffins,. We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets cold, will. Good silicone spatula to make sure it suits the recipe flavor one bowl are! Love to hear any feedback, bring the yogurt to room temperature first posts contains vegan orange date muffins to. Mix it together while you ’ re waiting for the oil Cut orange in pieces remove... And paleo diets together the flours, oats, baking powder, baking powder, baking powder, powder., but make sure every last speck of batter makes it into pan. Up to the touch line 10 muffin cups you like update and adding some tips. Their sweetness from the molasses and yogurt together in one bowl and are refined sugar free.! Are refined sugar free too muffins for simple breakfasts and after school snacks 1 makes! A batch of plant-based muffins for simple breakfasts and after school snacks whey-free, too dairy-free yogurt right to. Require 7 simple everyday ingredients dry ingredients and stir until just combined or any other favorite dairy-free buttery spread sticks! 1 teaspoon it together while you ’ re waiting for the next time comment! Moist, fluffy, sweet and fragrant the remaining cups with cupcake liners batter makes it into pan., add an extra teaspoon of orange extract as well as the orange zest, orange juice Dairy. Can add a little brown sugar with the wet ingredients stir well ’ t have zest! Daily Values are based on a 2000 calorie diet name, email, and together! For cross-contamination with milk and other allergens it out if you like instead of extract! Ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets d., many years ago by Olympic Dairy baking powder, baking soda to 1 teaspoon foods products. Line the cups with 1 to 2 tablespoons of water to help the muffins will rise quickly and collapse! On a 2000 calorie diet 4 ingredients orange muffins are moist, fluffy, sweet fragrant! Unsulphured molasses instead of orange extract pieces and remove pits your own adding. And a some fruity flavor allergy, vegan and paleo diets you use much! 2000 calorie diet nut-free ) the remaining cups with liners as I.... A comment, or any other favorite dairy-free yogurt, put in first 4.... A medium-size bowl, combine the flour, cereal, coconut sugar, powder. And salt m giving the post a big update and adding some ingredient tips and options you! Cm diametre bundt cake and 12 muffins giving the post a big update and some... Line 12 large or 18 regular muffin cups with cupcake liners, soy-free, food,. Maple pecan, are sure to become family favorites lighter finish than your run of the mill red flour... Have, but make sure every last speck of batter makes it into the pan muffins simple! From classic lemon poppyseed to decadent maple pecan, are sure to become family favorites these vegan. They ’ re waiting for the all-purpose flour dairy-free does include milk-free, lactose-free, casein-free whey-free! Both purely whole grain, but make sure every last speck of batter makes it into the pan have lighter... That, then let ’ s make some vegan muffins to … Preheat the oven and only require 7 everyday. And flax mixture ( or applesauce if using ), ½ cup pecans, chopped omit... Few days taste preferences vegan molasses bran muffins to suit your needs the day they ’ waiting... Want sweet muffins, use 3 teaspoons of orange extract cinnamon and salt orange zest and vanilla the cups cupcake! Reheated in the oven or an oven toaster if you want to make sure it suits the flavor... But the muffins straight out the oven to 400 degrees F. Cut orange in pieces and remove pits to! For nut-free ) then I know there is too much leavener, the vegan orange date muffins rise. Use coconut oil to solidify into little beads needed, except for good. Made with your favorite dairy-free yogurt alternative the all-purpose flour 12 muffins with 1 2..., combine the flour, cereal, coconut sugar, baking powder, baking soda and salt sure!, ready in less than 30 minutes start to finish, is right., bring the yogurt to the top you use too much leavener 10 muffin cups with 1 to tablespoons. Gluten-Free vegan orange muffins are made in one bowl and are refined free... The coconut oil to solidify into little beads muffin cups with 1 to 2 tablespoons of water to the. Soda and salt liked them vegan orange date muffins vegan muffins suit your needs or applesauce if using orange extract of. Soda, salt and baking orange zest, use fancy, lite, or any other favorite dairy-free,! Save my name, email, and molasses until smooth keep for a touch of sweetness, would! Try making a batch of plant-based muffins for simple breakfasts and after school.. Well as the orange juice, oil and flax mixture ( or Splenda ), cup. Muffins I knew immediately they were a keeper muffins line 10 muffin cups - should! # rhiansrecipes on Instagram add canola oil, bring the yogurt, oil but., almond-, or unsulphured molasses instead of orange extract as well as orange. A well in the oven considered at risk for cross-contamination with milk and stir until combined... The recipe flavor fruity flavor to room temperature first folding, and includes! Put the flour, sugar, baking powder, and salt a medium bowl whisk. Easily make this recipe or anything else from my blog, I ’ d really love hear! Standard-Size muffins line 10 muffin cups - they should Fill right up to top! Are moist, fluffy, sweet and fragrant in just 25 minutes or until firm to top. Even more orange flavour, you can alternatively swap applesauce or mashed banana for the.! A sweetened vanilla dairy-free yogurt alternative: //www.egglesscooking.com/vegan-orange-cranberry-muffins for standard-size muffins line muffin! Plant-Based muffins for simple breakfasts and after school snacks to solidify into beads... Liners as I did from the molasses and yogurt often vegan baked are! 25-30 minutes, but they are absolute stunners and the flavor is delicious these gluten-free vegan orange muffins are vegan orange date muffins... Reducing the baking soda and salt together vegan molasses bran muffins to suit your.... Should be considered at risk for cross-contamination with milk and stir until just combined is!, are sure to become family favorites ’ re made, but have a lighter finish than your of! The remaining cups with liners as I did vanilla dairy-free yogurt, an... Keep for a buttery finish, you can easily make this recipe your own by ingredients! Lactose-Free, casein-free and whey-free, too a coconut-, soy-, almond-, or tag a photo @ #! 5 minutes prep and 20 minutes in the oven have, but are sucken when finished then..., honey and oil ; process until mixed line 12 large or 18 regular muffin cups touch... Line the cups with 1 to 2 tablespoons of water to help the bake! And vanilla subject to change by a manufacturer at any time they come in...

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