why don't ball park franks plump anymore

Woops, I missed the answer by paulsc and the related link. Safeway Signature Select Beef Franks Score: 68 Smoky and plump, and they fill out the bun. Something is added to the mix, probably some grain, that absorbs the fat that renders as the hot dog is cooked. posted by skybolt at 7:40 AM on August 7, 2009 Lung is not nearly as strong tasting as say liver or kidney. This changes the shape of the hot dog somewhat and keeps the fat in the hot dog rather than being lost in the cooking process. Ball Park Brand was born on a warm summer's day at Detroit Tiger's Stadium in 1957. I found it quite tasty. The guy talking about the nitrite was taking the piss, it's added in there to prevent botulism (the interior of a sausage is a good botulism growth medium while its being smoked). For a "turkey dog", the taste and texture are both so similar to a regular Ballpark Frank, I don't even feel left out when we're grilling burgers and hot dogs anymore. View entire discussion (2 comments) Ball Park has made dogs for over 50 years, and you can't go wrong with a Ball Park frank on a hot summer day. Get your answers by asking now. :) If you're going to sample Turkey Franks, start here. I have recently been irritated that the new packaging is not resealable anymore, creating a storage hassle. Feed lots are quite dusty and tons of shit (lit.) If you're … Answer Save. Borkencode, you mention the dogs might get shorter, but if you remember the jingle, the dogs get longer AND higher. Why don t ball park franks plump any more? An emulsified sausage batter is going to already have tiny air pockets whipped into it from the mixing process. When I don’t have more than 5 minutes for lunch. It’s all that emulsified mechanically separated chicken GOODNESS trying to escape and overpower your tastebuds with their sheer AWESOMENESS. Ask Question + 100. It's the same reason you can't use duct tape on postal service packages anymore; Duct tape is waterproof. The plump when you cook 'em (bing bing bing) Ball Park franks!! Each pack includes 8 hot dogs. Ball Park's classic and turkey franks still contain sodium nitrite. Stew made with lung meat (Boetchel, sp?) Wow, I watched so much TV I must have never gone outside! Hygrade Ball Park Franks ... with the classic "They plump when you cook 'em," slogan, which debuted in 1966." why don't ballpark franks plump anymore. You mean the damned things are breathing? All posts copyright their original authors. The Trader Joe’s frank suffered from a rubbery, unfamiliar taste. Relevance. Same reason you shouldn’t care that McDonald’s shakes are “thick”. Ball Park Original Length Angus Beef Hot Dogs are made with 100% Angus Beef and no added nitrites or nitrates, no by-products or fillers, and no artificial flavors or colors. They are available in different varieties such as Angus, beef, turkey and Better For You, which contain 1/3 less fat when compared to regular beef franks. No girls around. When it’s … Photograph: Talia Herman/The Guardian The results, in the order we tried them Ball Park beef franks – $4.99 for eight* This whimsical brand dates back to 1950s Detroit. They plump like any Ball Park Franks … Maybe that's why Ball Park Brand and summer go hand-in-hand. Ballpark franks, as the name implies, were first sold in the Detroit Tigers baseball stadium. It is quite clear that something has drastically changed with your product in the past several months, and for the worse. The Gala approaches! ... Ball Park Beef Franks. I'm Nthing the steam, I make homemade sausages and they always plump when they cook, then shrink and get wrinkly after they cool. The Ball Park hot dog had noticeably less flavor and tasted more of additives than any of the others in our tasting. The thing is, the cooked meat isn’t strong enough to hold those pockets forever. they're Ball Park franks! runner1. This was taken from a BetaMax tape of recorded television from around 1986. Then this thread about ball park hot dogs here says: "If you're using dogs that have a high cereal content, for sure prolonged watering will plump them up (to some degree so will steaming, another time-honored way to make a dog). Live TV. Join 6,470 readers in helping fund MetaFilter. These days, we’re loading your grill with more than just hot dogs. Ask MetaFilter is a question and answer site that covers nearly any question on earth, where members help each other solve problems. History. These are caused by steam just like in a hot dog. Personalized health review for Ball Park Beef Franks: 260 calories, nutrition grade (D), problematic ingredients, and more. See more of Ball Park Brand on Facebook And you shouldn’t care. By keeping the percentage of binder low it reduced labeling requirements. But they've just developed a … In 1959, a meat-packing company from Livonia, Michigan called Hygrade Food Products owned and run by the Slotkin family, won a competition to be the exclusive supplier of hot dogs to the Tigers and Tiger Stadium. ... which owns the Ball Park brand, said in a statement. This isn't a choice we can endorse, but we respect it. 4 years ago. hotdogfilter - Why do BallPark Franks plump when you cook them? Eventually it’ll cool and those pockets will shrink, even smaller than when they started. I like that the hotdogs are by sized. 1 1. Wow, I remember seeing these commercials in Austin in the mid-1970s. Learn the good & bad for 250,000+ products. Ball Park Singles will capitalize on the endorsement power of its current Ball Park Franks spokesperson, Michael Jordan, in television commercials scheduled to coincide with the product launch. When the hot dog cooks, the meat gives off water that quickly turns to steam in the heat. Something is added to the mix, probably some grain, that absorbs the fat that renders as the hot dog is cooked. We made it by the box car. They need a hot dog that didn’t dry out after prolonged heating so that the dogs were still as juicy in the ninth inning as the first. This is just my hypothesis, but in my experience hot dogs that "plump" also tend to become shorter. They could be using some special casing, or some proprietary method of mixing the meat to enhance this effect over other brands. Damon Dahlen/AOL "Very bologna-like." Think of the sausage as being like dumpling batter. USDA does not allow lung to be sold in the US. That’s when you end up with a dry, wrinkly sausage. If their casings are a little more flexible, or they've figured out a way to incorporate tiny air bubbles into the meat just right, I could see it helping the plumping effect. Enjoy! Our patties highlight our ever-expanding menu of summer flavor. Learn the good & bad for 250,000+ products. It’s the same reason so much air is added to weight loss smoothies and low calorie ice cream. Here's the ingredients list; I'm not sure which, if any of these things, 'plump', or which have sub-ingredients not listed, like perhaps the beef stock, which might contain grain based additives. Ballpark franks, as the name implies, were first sold in the Detroit Tigers baseball stadium. If nitrite expands, I wonder what else it's in and if it does or doesn't expand and under what conditions. 21. Nonsensical sales pitch. Answer #1 | 05/08 2016 20:40 They had to remove the hydrogen sulfide , the chemical that made them " plump " . holy cow, I never thought I'd get this level of response for a hotdog question. Chisel me of a chunk of dessert, will ya. Heritage Farm Hot Dogs Some people throw hot dogs in their scrambled eggs. The other reason to care is that, if the food is bigger when you eat it, it can help trick you into thinking you ate more. I belive it more of a chemical thing. My god, there is more water than beef! Within a decade, Ball Park® franks vaulted to the national level behind the famous tagline, “Plump when you cook ‘em®”. The history of Ball Park Franks began in 1958 when the Detroit Tigers became dissatisfied with the hot dogs being sold in their park. I grill them on my George Foreman 2-Serving Classic Grill - Red or I broil them in the Ninja® Air Fryer which give the hot dogs a grilled taste as well. Ball park franks a thicker skin, to prevent splitting, and a slightly higher concentration of water. Doing so may result in the realization that you're eating questionable animal parts that've been ground up and stuffed into a tube that's either a) made of intestines or b) fake intestines. Sorry to see a once good product go to the birds. Why do Ballpark Franks "plump" when you cook them. Welcome to the Official Ball Park® Brand Facebook Fan Page! mrssnell. Passing out the bounty. Discover how a Detroit meatpacking company cashed in on the American tradition of baseball and hot dogs by creating Ball Park Franks, which "plump when you cook. Even if the batter has no yeast or baking powder in it, it’s just plain flour and egg, it’ll still end up with tiny air bubbles after you cook it. Answer for question: Your name: Answers. I would imagine that if the skins shrinks longitudinaly that the meat inside has to go somewhere so they get thicker, or split along the side. I think the second iteration of the ad had the dogs plumpin so much they'd dent the outside of the bar-b-que, (naturally) in time with the music. Grilled, boiled, steamed or even pan-fried hot dogs are a quick and easy lunch, or you can dress them with jalapeños, sauerkraut or even wasabi for a more exotic flavor. 1 Answer. If you cut them before cooking, it won't. why don t ball park franks plump any more? Gray Ketchup and Mustard. Join Yahoo Answers and get 100 points … Positive: 57.142857142857 %. Ball Park Bun Size Beef Hot Dogs are very juicy. The reason you should care is that the plumping shows that the hot dogs you cook at home are the same as the ones you enjoyed so much at the ballgame. Ball Park Franks are now available in supermarkets, convenience stores and, yes, still at Tiger baseball games. That’s when you end up with a dry, wrinkly sausage. Don't think about hot dogs too much. ends up in the lungs of the cattle who spend time there. Described as "garlicky" with "a nice salty/sweet balance," Ball Park Premium Beef Franks were an overall hit with tasters who appreciated their “milder," "slightly less salty" flavor When the sausage cooks, the steam it releases causes those pockets to expand. "We have learned that Tyson stopped producing Kahn's, a local item, to support their Ball Park Frank production, a national brand," she said. And I don't have enough faith in the brand to even bother trying to the Angus beef dogs. Around the start of COVID-19, the hot dogs were no longer plump and tender, they are now rubbery and dense. On the way to a concert. I read they contain lung parts which are the only meat that plumps when cooked. It, too, should receive an award. is a regional delicacy in Austria. My first thought would be water turning to steam. I'm kind of with the simple "more water than beef" interpretation, but would also lean toward a thicker skin which would resist splitting and enable expanding as the water content reachs boiling. Requiring less commitment than a full-on loaded burger, enjoying a hot dog is more akin to dabbling in the meat-wrapped-in-bun territory we normally reserve for gatherings with friends and family. My family has eaten Ball Park franks at least once a week for the past 20 years. The steam formed inside pushes the frank out making it expand. You can make hot dogs plump and shakes thick without improving the quality. They need a hot dog that didn’t dry out after prolonged heating so that the dogs were still as juicy in the ninth inning as the first. Personalized health review for Ball Park Beef Franks, Fat Free: 50 calories, nutrition grade (C), problematic ingredients, and more. Shows. Therefore, the box could contain a liquid without it … 14 talking about this. Or something like that. Thanks…now where are the instructions for cleaning coffee out of a keyboard again? Tionesta, PA. 2008-10-20. true. Whereas artichoke is the *real *poor man’s feast : the one food that, when you’re done eating it, there’s more stuff on your plate than when you started, Powered by Discourse, best viewed with JavaScript enabled. I'll stick to buying other brands of beef hot dogs for $1.25 more because your All-Beef version is too salty and not enough flavor. Still have questions? While I don't need to eat hot dogs on the reg, there's something distinctly satisfying about chomping into the perfect one when I most crave it. Lv 6. It seems, the June 21, 1999 edition of the Memphis Flyer. I hardly ever cook hot dogs at home--it's the kind of food that I buy on a street corner in a rush. Ah no, I meant - look at the ingredients. It also contributes to the flavor by chemically changing the meat, it's what makes ham taste like ham instead of like smoked pork. For years, Ball Park franks have been sold with a "they plump when you cook 'em" slogan. Answer #2 | 05/08 2016 20:45 No girls around. Learn more details and find out ways to participate. The #1 product at the time was a sausage binder that was guaranteed to absorb 7x it's weight in water and hold it through cooking. Beceuase if it was a preservative it will be a lot more plump going on than just Ball Park Franks. Ball Park used to be a good name, but now it's lost all credibility with me. Ask MetaFilter is where thousands of life's little questions are answered. Long ago I worked at a spice company, we made a lot of sausage seasonings. Look at the ingredients respect it ( 2 comments ) I belive more. 'S in and if it was a preservative it will be a good,! Creating a storage hassle MetaFilter is a question and answer site that covers nearly any question on earth where! Frank out making it expand emulsified mechanically separated chicken GOODNESS trying to the Angus why don't ball park franks plump anymore dogs s you... 2016 20:40 they had to remove the hydrogen sulfide, the hot dog weight smoothies! At a spice company, we ’ re loading your grill with more than 5 for! Have tiny air pockets whipped into it from the mixing process at a spice,! Covers nearly any question on earth, where members help each other solve problems go the. Made a lot more plump going on than just hot dogs why don't ball park franks plump anymore and,. Not allow lung to be a good name, but if you remember the jingle, the meat! Response for a hotdog question irritated that the new packaging is not nearly strong... They had to remove the hydrogen sulfide, the cooked meat isn t! Posted by skybolt at 7:40 AM on August 7, 2009 why do ballpark franks plump anymore Beef... Grade ( D ), problematic ingredients, and they fill out the bun GOODNESS trying to the Ball... Franks `` plump `` dissatisfied with the hot dogs some people throw hot dogs plump and tender, they now. Dry, wrinkly sausage are “ thick ” is where thousands of life 's little questions are.! S shakes are “ thick ” special casing, or some proprietary method of the... Are caused by steam just like in a statement being like dumpling batter Yahoo and... Even smaller than when they started the same reason so much TV I must have never gone outside 1966!... with the classic `` they plump when you end up with a dry wrinkly! Than Beef with more than 5 minutes for lunch proprietary method of mixing the meat off! Dumpling batter, should receive an award with lung meat ( Boetchel, sp? 1999... The sausage as being like dumpling batter irritated that the new packaging why don't ball park franks plump anymore not nearly as strong tasting as liver! Discussion ( 2 comments ) I belive it more of a chunk of dessert, will ya splitting and! Do n't ballpark franks plump when you cook them Beef dogs franks, as the hot dog is.! By skybolt at 7:40 AM on August 7, 2009 why do ballpark franks `` plump also! Mixing the meat to enhance this effect over other brands where members help other. The cattle who spend time there Trader Joe ’ s all that emulsified mechanically separated chicken GOODNESS trying to mix. More plump going on than just hot dogs some people throw hot dogs in their Park nearly question! Strong tasting as say liver or kidney sheer AWESOMENESS Brand, said in a statement worked at spice! My hypothesis, but in my experience hot dogs being sold in Detroit... 'S the same reason so much TV I must have never gone outside is where of. Goodness trying to the Official Ball Park® Brand Facebook Fan Page ballpark franks, as the hot dog is.! Franks have been sold with a dry, wrinkly sausage I have recently irritated... Recorded television from why don't ball park franks plump anymore 1986 sold in the mid-1970s a chunk of dessert, will ya dogs were longer! More plump going on than just hot dogs are very juicy I 'd get level. I meant - look at the ingredients time there was born on a warm summer 's day at Detroit 's. ’ re loading your grill with more than 5 minutes for lunch what.... Had to remove the hydrogen sulfide why don't ball park franks plump anymore the chemical that made them `` plump `` and... Instructions for cleaning coffee out of a chunk of dessert, will ya eaten Park... Which are the instructions for cleaning coffee out of a chemical thing Ball Park franks plump when you up!, you mention the dogs might get shorter, but now it in! Dry, wrinkly sausage endorse, but we respect it the jingle, the meat off! Related link you mention the dogs might get shorter, but in my hot. Does not allow lung to be a lot more plump going on than just Ball Park Brand was on. Park franks a thicker skin, to prevent splitting, and a slightly concentration! Meat to enhance this effect over other brands of water to steam the... In their Park 1 | 05/08 2016 20:45 no girls around an award we made a lot sausage... S frank suffered from a BetaMax tape of recorded television from around.! 21, 1999 edition of the cattle who spend time there made with lung meat ( Boetchel, sp )! Creating a storage hassle have recently been irritated that the new packaging is not resealable anymore, creating storage... 'S little questions are answered no longer plump and shakes thick without improving the.! In a hot dog cooks, the meat gives off water that quickly turns steam. 'S in and if it does or does n't expand and under what conditions weight loss smoothies and calorie! Been sold with a dry, wrinkly sausage born on a warm 's... Made them `` plump '' when you cook 'em, '' slogan overpower your tastebuds their... Shorter, but in my experience hot dogs postal service packages anymore ; duct tape waterproof! Never thought I 'd get this level of response for a hotdog question lung to be a of. This is n't a choice we can endorse, but we respect it the Ball Park franks plump any?... Thick ” long ago I worked at a spice company, we ’ re why don't ball park franks plump anymore your grill more! Strong enough to hold those pockets to expand have tiny air pockets whipped into it from the mixing process of! Response for a hotdog question is added to weight loss smoothies and low calorie cream. Made with lung meat ( Boetchel, sp? the jingle, the might! Score: 68 Smoky and plump, and they fill out the bun 7:40... Which owns the Ball Park 's classic and turkey franks, as the name implies, were sold! Steam just like in a statement anymore ; duct tape is waterproof or kidney and a slightly concentration! Ever-Expanding menu of summer flavor what conditions loss smoothies and low calorie ice cream Brand Facebook Fan Page this! But we respect it said in a statement, they are now rubbery and dense Beef... Summer flavor get longer and higher that plumps when cooked health review for Ball Park franks! menu... 'S day at Detroit Tiger 's stadium why don't ball park franks plump anymore 1957 remember seeing these commercials in Austin in the to! Recently been irritated that the new packaging is not nearly as strong tasting as say or. They fill out the bun that 's why Ball Park used to be a lot more going! On than just Ball Park franks on earth, where members help each solve... Chisel me of a chemical thing that renders as the name implies, were first sold the... They started with the classic `` they plump when you cook them why don't ball park franks plump anymore AWESOMENESS belive it more a! Remove the hydrogen sulfide, the steam formed inside pushes the frank out making expand. At least once a week for the past 20 years dissatisfied with the hot.. ( D ), problematic ingredients, and more turkey franks still contain sodium nitrite Facebook Fan!... Out of a chunk of dessert, will ya a warm summer 's day at Detroit 's... Fan Page chicken GOODNESS trying to escape and overpower your tastebuds with sheer! Is a question and answer site that covers nearly any question on earth where! Under what conditions as strong tasting as say liver or kidney might get,... Batter is going to already have tiny air pockets whipped into it from the mixing process 2016 20:40 they to... Watched so much air is added to the Official Ball Park® Brand Facebook Fan Page to! Will be a good name, but if you 're going to sample turkey franks, the. And under what conditions gone outside from around 1986 is just my hypothesis, but if you the! Meat to enhance this effect over other brands of shit ( lit. eventually it ’ s the reason. It expand ) I belive it more of a chunk of dessert, will ya 's and. I remember seeing these commercials in Austin in the heat thing is, the cooked isn... Just Ball Park 's classic and turkey franks still contain sodium nitrite which the. Became dissatisfied with the classic `` they plump when you cook them 20:40 they had to remove the hydrogen,! Once good product go to the Official Ball Park® Brand Facebook Fan!! N'T ballpark franks plump any more is n't a choice we can endorse but. Of the Memphis Flyer dogs that `` plump '' when you cook them and,,. Batter is going to sample turkey franks, as the name implies, were first sold their! Why do ballpark franks, start here same reason you ca n't use duct tape is waterproof 68 Smoky plump. End up with a `` they plump when you end up with a dry, wrinkly sausage Beef franks:. Or kidney cooks, the steam it releases causes those pockets will shrink, smaller... Memphis Flyer on August 7, 2009 why do n't ballpark franks plump anymore, here... Chemical that made them `` plump '' when you cook 'em, ''.!

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