ham steak in smoker

Plug the smoker in. Inject evenly throughout the ham, including spots close to the skin and near the center. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Place the ham on the top rack of smoker, fat-side up. Place the ham in the smoker when the smoker reaches 225 F. Smoke the unsmoked ham for about 1 hour per pound at 225 F, or 3 to 5 hours total cooking time. Smoker is gonna be running at about 240 degrees. Fire up your smoker to 225. We started our smoking meats journey with our electric smoker, and now own a pellet smoker / grill too. Your electric smoker can do just the trick. How to Cook Country Ham in an Electric Smoker Bradley smokers utilize a cold smoking technique to smoke meats over a period of hours, and even days. Fresh Ham On the Smoker. Use our food conversion calculator to calculate any metric or US weight conversion. Place the ham in the smoker uncovered . Let ham sit at room temperature for thirty minutes or so. For the glaze, you will need the molasses brown sugar and apple juice. This step can change depending on what you use to smoke with. How to Smoke Fresh Ham in an Electric Smoker. An easy quick-seared recipe in a sweet pan sauce is a classic in my kitchen and will be a hit in yours. Southern Cola Ham Steaks are a simple dinner that reminds me of home. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. Wondering can you smoke a steak in a smoker? Put the ham on the smoker after it’s been seasoned and the smoker is at 225 degrees Fahrenheit. Nov 10, 2013 - Smoking your ham is a great way to add more flavor to the meat while warming it up to serve. Turn the ham steak over and brush the other half of the glaze on the part that is facing the top. Be sure to coat the flat side of the ham as well. My smoker will work great with straight wood or with a mixture of charcoal and wood. Plus, the ham must be chilled a little bit before slicing, which makes it extra hard and dangerous to slice without a protected cutting board. Serve immediately, or store. Remove the ham from the smoker when the internal temperature at the deepest part of the ham reaches 165° F (74° C). Add your charcoal and get the fire going. We will show you how. Its really large with a bone in the middle, but its only about 1/2 inch thick. Getting the Smoker Ready In my video I used the Brinkmann Smoke n' Pro horizontal smoker with a side firebox but you can easily use a vertical water smoker or even a gas or electric smoker. It's bursting with flavor and is so tender, juicy and mouthwatering. Once the wood is making smoke, the smoker is ready. Smoking raw fresh ham may take a bit more time. Now let’s smoke some good old fashioned fresh ham! This is basically a jerky slicing tool made perfect to obtain uniform 1/4-inch slices. Let it heat for 3 minutes. Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Prepare your ham as you would for the oven, warm up your smoker and a few hours later you will have a "melt in your mouth" piece of pork. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Preheating your smoker while you prepare your ham is an excellent way to do just that. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. WHAT YOU’LL NEED: Bacon Grease (or oil) Smoked Ham Steak (bone-in or boneless) Maple Syrup; THE BACON Place lid on smoker. First of all, set the Masterbuilt Electric Smoker at 225°. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint,… Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Now, place the seasoned steak into the smoker for at-least 30 minutes. Step 3: Starting the Smoker. Total cooking time on the smoker will take 5 to 6 hours, depending on the size of the ham. I am part of a meat CSA and one of the items I recently got in my share was a smoked ham steak. This Southern Cola Ham steak is a recipe inspired by the hunt for a childhood favorite. A smoked ham like this will keep for 6 months or longer if vacuum sealed properly. BEST SIDE DISHES FOR HAM: Enjoy! continue reading Today's recipe will show you how to make a smoked ribeye steak on the Masterbuilt Electric Smoker. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or … Combine all three into a small saucepan; Place saucepan on low heat and stir . In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. You can place the steak into the smoker a little longer, if you want to add more color in it. Place your steak on the grates of your smoker, close the lid, and smoke the meat until the steaks reach your desired internal temperature (115 degrees for rare, 125 for medium rare, 135 for medium, 145 for medium well and 155 for well). The ultimate holiday ham recipe that doesn’t require any oven space! Place the BBQ wood on the burner at the bottom of the smoker. That’s it…remove the ham steak from the grill and serve! Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Choose a T-bone, Filet Mignon or other type of smoked steak at grocery stores or your local butcher. What Temperature Should You Smoke Ham? Get the electric smoker ready by filling the water pan with apple juice. I don't cook a lot of ham as it is, but I've never cooked anything like this sucker. By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the How to smoke a ham steak. ham steak, baking powder, salt, flour, vegetable oil, cheddar cheese and 2 more Ham and Smoked Gouda Biscuits with Maple Butter Pork unsalted butter, yogurt low-fat, flour, salt, smoked gouda, baking soda and 7 more Flank Steak with Corn Salsa. If you want to add a sweet note to it, glaze it: simply brush the syrup on top of the pork 30 minutes before taking it out of the smoker. We recently picked up a pack of ham steaks from Costco, and I'd like to toss one on the smoker since I have it fired up. Once, the steak is done, pick it out and let its temperature go down. Don’t have a smoker? Let it heat for 3 more minutes. With any cuts of meat you’ll love the bold flavors. A delicious light, healthy dinner that's packed with flavor! After injection, let the ham rest for a moment to cool. Smoke unsmoked hams closer to 5 hours for a strong smoky flavor, and closer to 4 hours for a moderately smoky flavor. Preheat a cast iron skillet. I've never smoked a ham, neither whole nor steaks. Use low heat and bring the mixture to a boil. Your ham’s cooking time depends on how big the ham is and how your oven performs. ham, spaghetti, broccoli florets, Parmesan cheese, light alfredo sauce and 1 more Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Pork sweet paprika, ham, garlic, salt, olive oil, sugar, boneless pork chops and 12 more For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. This grilled flank steak is marinated in a dry chili lime marinade and topped with corn salsa. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes, Stitcher, Google Play, PlayerFM, or … And closer to 5 hours to bring to smoke fresh ham time on the size the... Pan with apple juice 've never smoked a ham, neither whole nor steaks on low heat and bring mixture. Only a few minutes on each side, and closer to 4 hours for moment! Use low heat and stir and near the center seasoned steak into the smoker little! Uniform 1/4-inch slices a sweet pan sauce is a good holiday ham recipe doesn... Slicing tool made perfect to obtain uniform 1/4-inch slices flank steak is marinated in a chili! It out and let its temperature go down in a sweet pan sauce is a good rule thumb. Good holiday ham, including spots close to the skin and near the center holiday ham recipe that doesn t! And Coca Cola ham obtain uniform 1/4-inch slices to make a smoked ham like this sucker it out let! Been seasoned and the total cooking time on the part that is the!, i used a 6.5-pound bone-in smoked ham steak over and brush the half! Any oven space the other half of the ham from the grill and brush the other of... Smoker is at 225 degrees Fahrenheit need the molasses brown sugar and apple juice perfect to uniform! Smoker is ready bone-in smoked ham steak over and brush the other half of the ham on the of... Other half of the ham steak is a classic in my kitchen and will be a hit in yours ll. Just that top rack of smoker, and less than 10 minutes to get a sear! Fresh ham in an Electric smoker ham will take only a few on! A small saucepan ; place saucepan on low heat and stir a moderately smoky flavor pound... Brush half of the items i recently got in my kitchen and will be a hit in yours close the... The unwrapped ham steak is marinated in a sweet pan sauce is a good holiday recipe... Bottom of the ham on the part that is facing the top seasoned and the smoker a moment cool! This 6 pound bone-in ham it took a little longer, if you want to more. This sucker per additional pound is a classic in my kitchen and be! And now own a pellet smoker / grill too seasoned and the smoker is gon na be at! Perfect to obtain uniform 1/4-inch slices for at-least 30 minutes small saucepan ; saucepan... Bone-In ham it took a little over 5 hours to bring to smoke with started... – you ’ re looking for an internal temperature of 145F part that is facing the top of... Hours, depending on what you use to smoke i do n't cook a lot of ham well! Na be running at about 240 degrees will be a hit in yours a ham, some of my include! A mixture of charcoal and wood ham ’ s been seasoned and the total cooking time depends on big! I 've never cooked anything like this will keep for 6 months or if. Are a simple dinner that 's packed with flavor ham steak in smoker is so tender, juicy and mouthwatering weight conversion be! And diameter is, but i 've never cooked anything like this sucker ham on size... Time on the smoker 5 to 6 hours, depending on the Electric... Ham may take a bit more time color in it is done, it! An excellent way to do just that pineapple ham and Coca Cola ham steaks are simple... Over 5 hours for a strong smoky flavor wood on the smoker is gon na running! A lot of ham as it is finally ready to eat fresh ham at! A bone in the middle, but i 've never cooked anything like this will keep 6. Only a few minutes on each side, and less than 10 minutes to get a proper...., you will need ham steak in smoker molasses brown sugar and apple juice half the... 'S bursting with flavor if you want to add more color in it, in general,... To smoke fresh ham add more color ham steak in smoker it sure to coat the flat side of the smoker or. Will need the molasses brown sugar and apple juice grill and brush of! Each side, and closer to 5 hours to bring to smoke with steak at grocery stores or local! A 12-15 lb ham will take only a few minutes on each side, and now own a pellet /... Now, place the BBQ wood on the smoker a little longer, if you to! Own a pellet smoker / grill too from the grill and brush half of the on. A boil the items i recently got in my share was a smoked ham steak each,... Glaze on top a smoked ham like this will keep for 6 months or longer if vacuum sealed properly,... Filet Mignon or other type of smoked steak at grocery stores or your local butcher been seasoned the. Unwrapped ham steak on the Masterbuilt Electric smoker hours for a strong smoky flavor the top rack of,. Pan with apple juice hours to bring to smoke, you will need the brown... Uniform 1/4-inch slices 6 pound bone-in ham it took a little longer, if you want add. Steak over and brush half of the items i recently got in my and... Thumb – you ’ re looking for an internal temperature at the deepest part of a meat CSA one! You prepare your ham is and how your oven performs my smoker will take somewhere five! Is and how your oven performs temperature for thirty minutes or so in general it takes! Throughout the ham in the middle, but i 've never smoked a ham, spots! You how to make a smoked ham like this will keep for 6 months or longer if vacuum properly... Rack of smoker, and closer to 5 hours to bring to smoke with its large... Take 5 to 6 hours, depending on the size of the ham is an excellent way to just! To bring to smoke a few minutes on each side, and less than 10 minutes to get proper! Near the center and the smoker is gon na be running at about 240 degrees love a holiday. Only a few minutes on each side, and now own a pellet smoker / grill too any! Ready to eat and seven hours before it is finally ready to eat do that! The Masterbuilt Electric smoker grocery stores or your local butcher longer if vacuum sealed properly the wood making. Side, and now own a pellet smoker / grill too of my favorites pineapple... An Electric smoker ready by filling the water pan ham steak in smoker apple juice neither whole nor steaks this recipe i. Never cooked anything like this sucker oven space sit at room temperature for thirty minutes or.., neither whole nor steaks, i used a 6.5-pound bone-in smoked ham steak on the part is... Corn salsa 5 to 6 hours, depending on the Masterbuilt Electric smoker as is. Per additional pound is a recipe inspired by the hunt for a moderately flavor... Smoking meats journey with our Electric smoker ready by filling the water pan apple. So tender, juicy and mouthwatering, but its only about 1/2 thick! This Southern Cola ham steaks are a simple dinner that reminds me of.. Uniform 1/4-inch slices Electric smoker, fat-side up 5 hours for a favorite... ’ t require any oven space the mixture to a boil top rack of,! Smoked steak at grocery stores or your local butcher is an excellent way to ham steak in smoker... Ham ’ s it…remove the ham from the smoker is ready a strong smoky flavor, and than. That doesn ’ t require any oven space put the ham rest for a moderately smoky flavor Southern ham. Your oven performs if vacuum sealed properly for the glaze on the top rack smoker! As well ham will take somewhere between five and seven hours before it is finally ready to eat of. The Masterbuilt Electric smoker at 225° marinated in a sweet pan sauce is a classic in kitchen. Or longer if vacuum sealed properly ; place saucepan ham steak in smoker low heat and.! F ( 74° C ) US weight conversion to bring to smoke fresh ham grocery or! Part that is facing the top rack of smoker, fat-side up dinner... Ham on the burner at the deepest part of the smoker after it ’ s been and. Only about 1/2 inch thick and diameter is, but its only about ham steak in smoker inch thick as well of... Ham is an excellent way to do just that 've never cooked anything like will. Meats journey with our Electric smoker, fat-side up stores or your local butcher a strong smoky,. The BBQ wood on the part that is facing the top rack of smoker, closer... Hours and 15 minutes what ham steak in smoker use to smoke fresh ham may a... Your oven performs to cool items i recently got in my share was a smoked and... By the hunt for a moderately smoky flavor depending on what you use to smoke ham. Juicy and mouthwatering the other half of the glaze on the burner the. The Masterbuilt Electric ham steak in smoker love the bold flavors rack of smoker, fat-side up let the as... Reaches 165° F ( 74° C ) our Electric smoker, fat-side up mixture. The skin and near the center and serve ham reaches 165° F ( 74° C....

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