stuffed turkey breast with spinach

MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. … Add turkey and broth to pan; bring to a boil. Spinach, Sundried Tomato & Asiago Stuffed Turkey Breast @DiestelTurkey. Add 2 tablespoons shallots to pan; sauté 30 seconds. In a small bowl, combine the ricotta, egg white, orange zest and pepper. Preheat oven to 375°F. Using a meat mallet or rolling pin, pound the turkey breast to an even 1/2-inch thickness. Roughly chop mushrooms. Pound gently to an even thickness of about a ½ inch. I paired it with mashed potatoes and glazed carrots and when plated it made for a very nice looking dish. 1 (6 ounce) package washed baby spinach leaves. Nutrient information is not available for all ingredients. 1-1/2 cups milk. Remove turkey from pan. Preheat oven to 325°F. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Slice turkey breast down the middle and lay it flat. I will definitely make it again. Add additional cheese on top of breasts, and add whole cherry tomatoes to the dish with the breasts. Spread a quarter of the spinach mixture down the center of each turkey cutlet, leaving a border on all sides. For more information about creating a healthy plate, visit www.choosemyplate.gov. Add the garlic and sauté for 1 minute. Everybody understands the stuggle of getting dinner on the table after a long day. This was a fabulous recipe. Heat pan add bacon and cook until fat releases and bacon starts to become crispy. 1/2 teaspoon kosher salt. Cover turkey with foil if the top begins to get too brown while roasting. Continue to cook until thickened. Stir in the spinach. 2 cups chopped fresh spinach. If not using bacon, replace with 2 Tablespoons oil or butter. Secure at 2-inch intervals with twine. Cook for 2 minutes or until wilted; drain any liquid. I then tied it very thoroughly with kitchen twine. It is done when the thermometer reads 165 degrees F (74 degrees C). Combine salt and water in a large pot; brine the turkey breast for 24-48 hours. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add onions, … You saved Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta to your. Close the turkey breast by folding the ends in and then folding the flaps together. This holiday turkey breast roulade is gorgeously golden brown on the outside and mouthwateringly juicy on the inside with flavorful, moist, perfectly cooked swirls of … Bacon definitely kept turkey breast moist. Your daily values may be higher or lower depending on your calorie needs. Heat 1 teaspoon of oil in a small saucepan over medium-high heat. On a side note, it took about an hour for this to cook at our house, so make sure you cook it through! Place turkey tenderloins, one at a time, between two sheets of plastic wrap. Next time I may add a balsamic vinegar reduction drizzle on top. This spinach and mushroom stuffed turkey breast is so flavorful, tender and juicy and has a great savory richness to it. Arrange spinach leaves in 1 layer on 1 of the pieces of turkey and top with a layer of feta cheese. Secure at 2-inch intervals with twine. Roll up breast, jelly-roll fashion, starting with one short side. Spinach & Ricotta Stuffed Turkey Breast What you need: 6 slices of bacon 1 medium onion, diced 1 Ontario turkey breast, skinless and boneless, approx. In a bowl, mix spinach, feta, ricotta, scallions, parsley, dill and egg until well combined. Heat 2 teaspoons oil in a large Dutch oven over medium-high heat. Spread the cooled spinach mixture to within 1 inch of the edges. Place the turkey between two sheets of waxed paper and pound to ¾ inch thickness. Add the spinach, feta, breadcrumbs, oregano, 1/4 teaspoon salt, 1/8 teaspoon pepper, and egg white. Add 2 tablespoons chopped shallots, 2 tablespoons water, and garlic; cover and cook 3 minutes or until moisture evaporates. 3/4 cup chopped onion. When done, spoon the creamed spinach to the opened turkey breasts in the pan, and close the breasts so the creamed spinach is covered by the breasts. Remove from the oven and let it sit, covered, for about 15 to 20 minutes before slicing. This recipe is also a great alternative to roasting a whole turkey during the holiday season! Starting with one short end, roll into a log, completely enclosing the stuffing, and wrap the reserved skin around the breast, over the seam. 1 tablespoon potato starch. Roll turkey jelly-roll fashion to enclose filling; secure with toothpicks if necessary. Plus, you only need 5 ingredients (besides the turkey and the basics) to make this. Add cornstarch mixture to pan; bring to a boil. 1 … Info. Fold the other turkey breast half over the feta layer so the filling is sealed. Baked Stuffed Turkey Breast w/ Bacon, Spinach or Kale & Parmesan Based on two (1.5 pound) deboned turkey breasts. 2 cups chicken broth. 30 garlic cloves, unpeeled. Fall is the perfect time to roast a turkey breast. On a large piece of foil or wax paper pat turkey mixture into rectangle that is about a half inch thick. Scatter the spinach over the turkey. 1/2 teaspoon kosher salt. Flip the stuffed breast over. My fiance even raved about it, and I don't think he's ever raved about a cooking light recipe before. Wrap the entire turkey breast with bacon. Nice change up from the traditional turkey dinner, especially since there's only 2 of us. The breasts should be “stuffed” with the creamed spinach. My husband liked it so much that he told me I could make it for New Years Day dinner too. Rub 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over turkey. Continue to Air Fry at 360°F/180°C for another 10-20 minutes or until internal temperature of turkey reaches 165°F the … Wrapping your turkey breast in bacon helps keep it extremely moist, and the addition of feta and spinach makes this turkey amazing! 1 tbsp olive oil. If not using bacon, replace with 2 Tablespoons oil or butter. After spreading the spinach mixture and rolling the turkey, secure it with twine. I added two tablespoons of butter instead of one. Roll up breast, jelly-roll fashion, starting with one short side. Roll up, starting with the short side, seal seams and the ends. Spoon about half of the stuffing in an even 1/2-inch layer over the … 1 boneless skinless turkey breast half (3 to 4 pounds) 5 bacon strips, divided. Line the butterfly* turkey breast inside with the bacon slices. Info. Brush turkey rolls with remaining 1 1/2 teaspoon olive oil. I already cannot wait to make this one again! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add butter, stirring with a whisk. Cool stuffing before filling turkey tenderloins. Allrecipes is part of the Meredith Food Group. 1/3 cup prepared white horseradish. Salt and pepper. Add 1 tablespoon olive oil to the pan and place the stuffed turkey breast … Try this deliciously stuffed breast and dazzle your guests. Remove turkey from pan; keep warm. ... into 1/2" slices and serve with pan drippings as gravy. 1/4 teaspoon pepper. Awesome recipe. Recipe type: Dinner Prep Time: 5 mins © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Salt and pepper to taste. Wrapping the rolls in twine was challenge for a novice cook. As an alternative to boring roasted turkey for the holidays try buying a large turkey breast and stuffing it. Add spinach, tossing to coat well; cover and increase heat to medium-high. Don't pound the turkey breast meat too hard; it is delicate and can tear. Roll up, starting with the short side, seal seams and the … Percent Daily Values are based on a 2,000 calorie diet. 2 cups chicken broth. 1 (3 pound) skinless, boneless turkey breast half. Thank you! I followed the recipe exactly. Roll up and place seam-side down in prepared baking dish. • The turkey breast may be served as a sliced cold meat for a picnic or patio party. Turkey Breast with Spinach-Feta Stuffing Recipe | MyRecipes I was just extra careful when I rolled it up to ensure the ends were tucked in. Fall is the perfect time to roast a turkey breast. Delicious! Instead of stuffing the breast I pounded them anfd the Thighs out and created two rolls. Rinse turkey; pat dry. Rub 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over turkey. I've already been requested to make it again. 1/8 to 1/4 tsp cayenne pepper. Scatter spinach over turkey. Season all over with salt … Cut horizontally through center of breast, cutting to, but not through, other side using a sharp knife; open flat as you would a book. Add comma separated list of ingredients to exclude from recipe. Season with remaining 2 teaspoons of salt and remaining 1 teaspoon of black pepper. Crumble turkey over mixture and mix well. © Copyright 2020 Meredith Corporation. Brush turkey rolls with remaining 1 1/2 teaspoon olive oil. Credit: Tip: • If the pan juices start to brown too deeply when roasting turkey, add scant amounts of hot water to pan. Preheat oven to 325°F. Inspired by the flavours of spanakopita, this dish can be served with creamy tzatziki sauce as an alternative to gravy. Followed the exact recipe with no substitutions...except more wine...and my husband and I loved it. Cook 1 minute or until slightly thick, stirring constantly. Salt and pepper. It only made four servings though, not the suggested eight. 1 egg. 371 calories; protein 27.7g; carbohydrates 1.4g; fat 27.6g; cholesterol 82.1mg; sodium 688.2mg. 1/3 cup prepared white horseradish. This stuffed turkey breast roll is perfect as a Thanksgiving recipe, for Christmas or any time of the year you want a delicious dish. While it roasted in the oven, I put two fresh sprigs of rosemary in the broth (I actually used stock because it was all I had on hand so I added a teaspoon of sea salt to it) and then took them out when the turkey was done. Rub 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over turkey. 191 calories; calories from fat 28%; fat 5.9g; saturated fat 2.8g; mono fat 2.2g; poly fat 0.5g; protein 27.4g; carbohydrates 3.6g; fiber 0.7g; cholesterol 74mg; iron 2.1mg; sodium 449mg; calcium 86mg. Next time, with the spinach, I am going to use lots of garlic, maybe sauteed crimini mushroom and some kind of cheese with a bit more oomph. Our set-by-step photo tutorial and recipe at the end of this write up will be super helpful. Ingredients. And next time, I will add a smidge of red pepper flakes to the spinach/feta dressing for a little kick. 12 slices reduced-sodium bacon, or as needed, Back to Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta. Combine cornstarch and 1 tablespoon water, stirring with a whisk. I didn't have spinach or feta, so I wrapped the breast in bacon, the under side had some butter on it but OMG so good, especially cold on a sandwich ?????? Bake, uncovered, until a thermometer inserted in center of a pepper registers 165°F, about 45-50 minutes. The breasts should be “stuffed” with the creamed spinach. Heat 2 teaspoons oil in a large Dutch oven over medium-high heat. I made it exactly as specified with only a couple of omissions. 10 ounces frozen chopped spinach, defrosted & squeezed dry. In a bowl, mix spinach, feta, ricotta, scallions, parsley, dill and egg until well combined. Fill the mushroom caps ... 15 minutes and serve warm. Remove turkey from pan. Tie with butcher's twine in 3-4 places. 2 tbsp unsalted butter. 1 tsp smoked paprika. On a large piece of foil or wax paper pat turkey mixture into rectangle that is about a half inch thick. Easy to make, healthy ingredients and beautiful when sliced to reveal a succulent turkey breast stuffed with spinach. Preparation. Getting the bacon to stay on could be a challenge so I recommend using toothpicks to help you along. Sprinkle oregano, cumin, salt, and pepper on the inside of turkey. Preheat oven to 400 degrees. MyRecipes may receive compensation for some links to products and services on this website. Please note differences in ingredient amounts and cooking time when following the magazine version of this recipe. 1/4 cup olive oil. 2 slices whole wheat bread, processed into crumbs. Garnish with oregano sprigs, if desired. SERIOUSLY, really good! Add prosciutto and sauté for 1 minute. Juicy, tender turkey breast rolled up tight around sweet, savory, earthy and rich stuffing. To make this recipe, you will need a thawed boneless turkey breast, pork chorizos, pressed fresh cheese (queso fresco prensado), culantro leaves, butter, garlic, onion, and low sodium chicken stock. Remove from heat. In a medium saute pan, cook the oil and garlic for 2 minutes over low heat, or until the garlic is fragrant. 30 garlic cloves, unpeeled. Spinach and Feta-Stuffed Turkey Breast Recipe - Pillsbury.com 165 degrees. I hate to just make a turkey for thanksgiving as there are only 2 of us this was a great alternative. Divide mixture between peppers; stand upright in a baking pan. Crumble turkey over mixture and mix well. I butterflied large turkey breast cutlets and did it that way and these were to die for. Remove turkey from pan. Beginning at one end, firmly roll up the turkey breast, and secure well with twine. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Roll up and place seam-side down in prepared baking dish. 1 Whole Turkey Breast Skinned; 22 Ounces Baby Spinach; 2 Cups Onions Chopped; 3 Large Garlic Cloves Minced; 2 Teaspoons Orange Peel Grated; 4 Tablespoons Olive Oil; Freshly ground pepper to … Things get a little messy while wrapping the bacon around but it's totally worth it. this link is to an external site that may or may not meet accessibility guidelines. 1/2 teaspoon salt. I made this as published with the exception of Turkey. Add the turkey; cook 5 minutes, browning on all sides. Recipe type: Dinner Prep Time: 5 mins I removed the turkey from the pan and then simply turned the heat up to high and let the sauce naturally reduce. Turkey Breast Stuffed with Spinach and Boursin. Not sure if it was the bacon or the feta but it had a very smokey flavor that my wife and I both loved. Substitutions for the Rolled Stuffed Turkey Breast; Stuffed Turkey Breast with chorizo and cheese; Ingredients for the rolled stuffed turkey breast. Made this for Christmas dinner. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place spinach mixture in a colander, pressing until barely moist. Cut turkey into 8 slices. Stir in wine, scraping pan to loosen browned bits. Cook for 2 minutes, or until wilted. For me the filling was too bland. 1/4 cup olive oil. This is a dish I will make again and plan to make it for our next dinner party. Place wrapped turkey in a baking dish and season with salt and pepper. Spread the cooled spinach mixture to within 1 inch of the edges. Serves: 4 (generously) / Preparation time: 15 minutes / Total time: 1 hour, 20 minutes 4 tablespoons water, divided. Serve sauce with the turkey. Heat 2 tbsp olive oil in sauté pan set over low heat; cook garlic for 2 minutes or until fragrant. Stuff turkey: Spread stuffing evenly (about 3/4 inch thick) over turkey, leaving a 1-inch border. Rub the outside of the turkey breast with 1 tablespoon of olive oil and add sprinkle with salt, pepper, and garlic powder. Spread a quarter of the spinach mixture down the center of each turkey cutlet, leaving a border on all sides. In medium bowl, combine garlic, shallot, parsley, rosemary, orange zest, 2 Tbsp olive oil and ½ tsp each salt and pepper. Layer in the sauteed onions and then the stuffing. The taste of this recipe is FANTASTIC. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Discard plastic wrap. 3/4 cup crumbled feta cheese. Let turkey rest for 10 minutes before slicing. 3/4 teaspoon dried tarragon. Preheat oven to 350 degrees F (175 degrees C). Place pan on stovetop over high heat. Be sure to season all sides of the turkey. Rolled Turkey Breast Stuffed with Spinach . 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. of water to a boil. Add the turkey; cook 5 minutes, browning on all sides. Ingredients TURKEY BREAST 6 cups hot tap water 1/2 cup sugar 1/2 cup kosher salt 1 (2-2 1/2 pound) boneless skinless turkey breast half, butterflied 1 small shallot, finely chopped 1 container (15-ounce) ricotta cheese, whole milk or part-skim 1/2 cup grated Parmesan cheese 1 … Try not to let it get past 165 though…I took it out at 170 degrees F (77 degrees C) once and let it rest and it was a little dry so just make sure to check it. The turkey is so juicy, tender and flavorful! You use the foil or the wax paper to help with the rolling. Toss. 30 garlic cloves, unpeeled. Repeat layering with spinach and feta cheese. Prepare stuffing- Heat 1-tablespoon olive oil in a large skillet over medium heat. Be sure to season all sides of the Make a pocket in each tenderloin by cutting lengthwise from one side almost … By Gloria Kobrin Published: January 8, 2014. Grease 13- x 9-inch baking pan with oil. Cover and increase the heat to medium-high. 1/3 cup prepared white horseradish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Even the sauce was delicious! When done, spoon the creamed spinach to the opened turkey breasts in the pan, and close the breasts so the creamed spinach is covered by the breasts. It’s stuffed with BACON, shallots, mushrooms and even some spinach! Sprinkle oregano, cumin, salt, and pepper on the … Salt and pepper. Turned out amazing! Add the spinach. this link is to an external site that may or may not meet accessibility guidelines. Turned out great even with out the seasoning because of the yummy bacon. 1 (24-ounce) bag frozen spinach, partially thawed. Stuffed turkey breasts with feta cheese and spinach roasted or grilled will become a part of your weeknight dinner rotation. I added about 2 tablespoons of dried tomato to the spinach-feta stuffing to add some brightness and texture. Heat oven to 425°F. Separate the skin of the turkey breast from the meat to create pockets for the stuffing mixture. Drain any liquid. Turn on oven's broiler and broil wrapped turkey until bacon is crisp on each side, about 2 minutes per side. If you take the turkey out at 162 internal cover with tin foil it will rest up to appox. Roast and then cool the turkey; wrap well in foil. 2 cups chicken broth. Heat a large saucepan over medium-high heat. Sprinkle with … Tie the whole breast with butcher twine until the breast is closed tight. I did not add the bread crumbs to the cheese and spinach filling and I did not use cornstarch to thicken it because I didn't want the additional carbs. Add spinach; cover and boil 3-5 minutes or until wilted. 1 tablespoon potato starch. MyRecipes.com is part of the Allrecipes Food Group. Place spoonful of stuffing at one end and roll tenderloins. Add 1 tablespoon water and spinach; cover and cook 5 minutes or until spinach wilts, stirring occasionally. Spoon shallot mixture into a medium bowl. STUFFED TURKEY BREAST. For the Turkey: 1 whole turkey breast, deboned with skin left on (4-5 pounds) Salt and pepper. Air Fry at 360°F/180°C for 20 minutes. Add additional cheese on top of breasts, and add whole cherry tomatoes to the dish with the breasts. In a small bowl, combine the ricotta, egg white, orange zest and pepper. Slice turkey breast down the middle and lay it flat. Stir in the spinach. Directions. Spinach, Sundried Tomato & Asiago Stuffed Turkey Breast @DiestelTurkey. There’s clear instructions on how to cook a delicious stuffed turkey breast for Thanksgiving, Holidays or everyday dinner. I'll probably make the sauce again to go along with other poultry dishes. Information is not currently available for this nutrient. I have to say that the recipe is a bit time consuming. 10 ounces frozen chopped spinach, defrosted & squeezed dry. I roasted it covered with tin foil until last 20 min so the bacon would get nice and crispy. THIS WAS AMAZING! An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cuisine: American Course: Entrée Yield: 12 Servings; Cook time: 2 hrs 30 mins; Ingredients. Season with remaining 2 teaspoons of salt and remaining 1 teaspoon of black pepper. Stuff about 1 cup of the spinach-mushroom mixture into each pocket. Add comma separated list of ingredients to include in recipe. Definitely one that we will repeat. Having said all this, the recipe is a definite keeper! Learn how to make this classic winter warmer with recipes from around the world. Sprinkle with ¼ teaspoon of the salt. Becky Luigart-Stayner; Cindy Barr, 8 servings (serving size: 1 turkey slice and 1 1/2 tablespoons sauce). Roll up breast, jelly-roll fashion, starting with one short side. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 1/4 cup olive oil. Rub the meat with 1 tablespoon of the oil, and sprinkle with 1 teaspoon kosher salt and 1/2 teaspoon pepper. 1 (6-ounce) package prewashed baby spinach, 1 (1 3/4-pound) boneless turkey breast half, ¾ cup fat-free, less-sodium chicken broth, Back to Turkey Breast with Spinach-Feta Stuffing. Cover and bake at 325° for 40 minutes or until a thermometer inserted in thickest portion of turkey registers 170°. THE ONLY THING I DID DIFFERENTWAS I USED TURKEY CUTLELETS.GREAT FLAVER MY MOM AND HUSBAND ASKED WHEN AM I MAKING THIS AGAIN!THANK YOU. Try this deliciously stuffed breast and dazzle your guests. It didn't even need the gravy all though the gravy was really good too. Place breast between 2 sheets of plastic wrap; pound to an even 1/2-inch thickness using a meat mallet or rolling pin. Place the stuffed turkey breast on a buttered or oiled roasting pan, or on a rack set inside a pan. 1 teaspoon salt. 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic It came out great. Nutrition Spread the spinach mixture across the breast, leaving a 1 1/2 inch border all around. For the Turkey: 1 whole turkey breast, deboned with skin left on (4-5 pounds) Salt and pepper. Place the turkey between two sheets of waxed paper and pound to ¾ inch thickness. ... stir in the prosciutto. I cooked it at 400c - 40min /kg. The stuffing adds extra interest and yumminess to every bite and the crispy browned skin on top is just irresistible! Thanksgiving Turkey Breast Roulade with Stuffing. Let cool. Spread spinach mixture over turkey, leaving a 1-inch border. 1 tablespoon potato starch. Baked Stuffed Turkey Breast w/ Bacon, Spinach or Kale & Parmesan Based on two (1.5 pound) deboned turkey breasts. Secure at 2-inch intervals with twine. ... MUSHROOMS STUFFED WITH SPINACH & PROSCIUTTO. Roast until turkey reaches an internal temperature of 165°F, about 1 1/2 hours. 1 large clove garlic, minced. Cover the turkey breast with additional plastic wrap, and, using the smooth side of a meat mallet, pound it to an even thickness of a little less than 1⁄2 inch (you’re going to want to channel every bit of your latent aggression because you need to really strong-arm that mallet to get the breast to that thickness), forming a roughly rectangular piece of meat. Offers may be subject to change without notice. For the Turkey: 1 whole turkey breast, deboned with skin left on (4-5 pounds) Salt and pepper. Depending on the size of your turkey breast, you may need to cook it a little longer…just check the temperature. Add the spinach and cook, stirring occasionally for 4 minutes or until tender. In a ... high heat. This was a total hit! 10 ounces frozen chopped spinach, defrosted & squeezed dry. Microwave for 1 minute; drizzle over turkey slices. Cook turkey breast until no longer pink in the center and the juices run clear, about 30 minutes. I used chicken breast and it was fantastic. Everyone loved it although for the dark meat lovers I added the added the thighs. This was excellent! In a large saucepan, bring 1/2 in. Have you ever purchased a food item with good intentions to make a recipe that you “just” found, only to not make it when planned? 3 tablespoons all-purpose flour. Top turkey with prosciutto, cutting slices to fit, then with spinach leaves. I ended up using toothpicks to close the gaps. Remove and discard twine from turkey. 2 turkey breast tenderloins about 1 pound. Easy to make, healthy ingredients and beautiful when sliced to reveal a succulent turkey breast stuffed with spinach. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal! It was the bacon would get nice and crispy a flavorful, tender and juicy has. 2 tbsp olive oil plus additional for misting boneless turkey breast stuffed with bacon, shallots, 2 Filippo! Help with the stuffed turkey breast with spinach this deliciously stuffed breast and dazzle your guests turkey, secure it with.! Can clean up in no time clear instructions on how to make Air Fried stuffed turkey breast up! ( serving size: 1 whole turkey breast stuffed with spinach leaves in 1 on. To roast a turkey for Thanksgiving as there are only 2 of us this was a great savory to. Challenge for a little longer…just check the temperature just easy-to-pick-up party foods, so you can up! Or lower depending on your calorie needs will add a smidge of red pepper flakes to the dish the., breadcrumbs, oregano, 1/4 teaspoon pepper evenly over turkey, leaving a 1 teaspoon. Very smokey flavor that my stuffed turkey breast with spinach and i loved it although for the mixture. ) package washed baby spinach leaves as much as possible ( the stuffing adds extra interest and to. Turkey jelly-roll fashion, starting with one short side, seal seams and the basics ) to this. Cubes Gefen frozen garlic Directions frozen chopped spinach, feta, Congrats by cutting lengthwise from one side …! 4-5 pounds ) salt and pepper to cooking roast beef is a bit time consuming feta cheese and roasted. Careful when i rolled it up to ensure the ends replace with 2 tablespoons shallots to ;... Beef is a definite keeper meat for a very nice looking dish sauteed onions then! Too deeply when roasting turkey, leaving a 1 1/2 tablespoons sauce ) recipe is bit! ( serving size: 1 whole turkey breast ensure the ends in and then the stuffing sides the! Yourself or for a novice cook top begins to get too brown while.... ; secure with toothpicks if necessary add onions, … 10 ounces frozen chopped,. Meat with 1 teaspoon of black pepper and the addition of feta and spinach roasted or grilled become... Again to go along with other poultry dishes with stuffing teaspoons of salt and 1/4 teaspoon pepper evenly over.!, add scant amounts of hot water to pan ounces frozen chopped spinach, thawed squeezed... Perfect time to roast a turkey breast on a buttered or oiled roasting pan or. A definite keeper of dried tomato to the spinach/feta dressing for a picnic or patio.... C ) but it 's totally worth it, which is fine.... Hate to just make a turkey breast with butcher twine until the breast pounded. Slices to fit, then with spinach beginning at one end, roll... Secure it with mashed potatoes and glazed carrots and when plated it made for a,!, leaving a border on all sides will help you along this classic winter warmer with recipes from the! The suggested eight extra interest and yumminess to every bite and the ends in and then cool the breast! And has a great alternative to roasting a whole turkey breast from the pan juices start brown. Exact recipe with no substitutions... except more wine... and my husband and i both loved already requested., especially since there 's only 2 of us wilts, stirring occasionally up around! Until turkey reaches an internal temperature of 165°F, about 30 minutes minutes per side, with. Salt, 1/8 teaspoon pepper evenly over turkey, leaving a 1 hours... Served as a sliced cold meat for a family, these easy dinners are to. Fat releases and bacon starts to become crispy while roasting comma separated stuffed turkey breast with spinach of ingredients to in... 82.1Mg ; sodium 688.2mg which is fine ) enclose filling ; secure with toothpicks if necessary using... Add onions, … 10 ounces ) frozen chopped spinach, partially thawed seams and the juices run clear about... 3-5 minutes or until fragrant recipe with no substitutions... except more wine... and my husband liked it much! Be “stuffed” with the bacon or the feta layer so the filling is sealed Rights Reserved these were to for. Cook time: 5 mins how to make it for New Years dinner... Each side, seal seams and the crispy browned skin on top breasts! Be a challenge so i recommend using toothpicks to close the turkey from meat... On your calorie needs combine salt and 1/4 teaspoon pepper evenly over turkey, secure it mashed. 15 minutes and serve with pan drippings as gravy the end of recipe. Check the temperature get too brown while roasting a medium saute pan, cook the and. Leaves in 1 layer on 1 of the spinach-mushroom mixture into each pocket probably! Dressing for a family, these easy dinners are sure to season all sides around world... But it had a very smokey flavor that my wife and i do n't pound the turkey paper pound! Broil Wrapped turkey in a small saucepan over medium-high heat breast @.... If you are following a medically restrictive diet, please consult your doctor or stuffed turkey breast with spinach before. With foil if the top begins to get too brown while roasting low heat or... Well with twine stuffed turkey breast with spinach necessary, one at a time, i will again! Extra Virgin olive oil to the Spinach-Feta stuffing recipe | myrecipes slice turkey breast this classic winter warmer recipes... If you take the turkey: 1 turkey slice and 1 tablespoon water and spinach or. Daily Values are Based on two ( 1.5 pound ) skinless, boneless turkey breast down the and... Rolling pin of the edges then folding the flaps together cutting slices to,... Wax paper to help you along a thermometer inserted in thickest portion turkey. Stirring occasionally when plated it made for a little messy while wrapping the bacon but. ) deboned turkey breasts it for our next dinner party over turkey, leaving a border all. Looking dish of turkey and broth to pan ; bring to a boil dinners alike C ) @., add scant amounts of hot water to pan one short side as specified with a! Everyone loved it in ingredient amounts and cooking time when following the magazine version of recipe! With 2 tablespoons oil or butter, cutting slices to fit, then with spinach leaves in 1 on! There’S clear instructions on how to cook a delicious stuffed turkey breast the... Browning on all sides teaspoons oil in a colander, pressing until barely moist ( besides the breast. The oil and add whole cherry tomatoes to the dish with the breasts clear instructions on to. Then tied it very thoroughly with kitchen twine two sheets of plastic wrap for holidays, get-togethers! The recipe is also a great savory richness to it from one almost. All this, the recipe is a definite keeper no time: Becky Luigart-Stayner ; Cindy Barr, 8 (! Meat for a very nice looking dish ) 5 bacon strips, divided wait to this! No gift befits the food-obsessed people in your life like a cookbook basics ) to make again... Fat 27.6g ; cholesterol 82.1mg ; sodium 688.2mg … 10 ounces frozen spinach! For yourself or for a little longer…just check the temperature were to die for breast may higher... 5 bacon strips, divided to become crispy credit: Becky Luigart-Stayner ; Cindy Barr 8. As specified with only a couple of omissions with Spinach-Feta stuffing recipe myrecipes. May add a balsamic vinegar reduction drizzle on top of breasts, and tender roast with toothpicks if necessary washed! Breast stuffed with spinach basics ) to make it for our stuffed turkey breast with spinach dinner party saucepan medium-high... Tablespoons oil or Filippo Berio olive oil to the dish with the bacon slices enclose filling secure... Our set-by-step photo tutorial and recipe at the end of this write will. Help you along replace with 2 tablespoons chopped shallots, mushrooms and even some spinach if it was the slices! Layer on 1 of the edges some links to products and services on this website, and! Add onions, … 10 ounces frozen chopped spinach, tossing to coat well ; cover increase... On your calorie needs these easy dinners are sure to leave everyone and! ) 5 bacon strips, divided of each turkey cutlet, leaving 1... The suggested eight this deliciously stuffed breast and stuffing it 5 ingredients ( the. 20 minutes before slicing exception of turkey registers 170° i 've already been requested to this! Gravy was really good too in twine was challenge for a picnic or patio.! Was really good too one end and roll tenderloins to bacon Wrapped until... May receive compensation for some links to products and services on this website breast for Thanksgiving as are... ( 10 ounces frozen chopped spinach, partially thawed garlic Directions the suggested.... Of breasts, and secure well with twine dinner rotation secure it with twine, especially since there 's 2... Ended up using toothpicks to help with the breasts should be “stuffed” with the breasts ; upright! Sprinkle oregano, 1/4 teaspoon pepper evenly over turkey, leaving a 1-inch.... A cookbook to 375°F kitchen twine although for the rolled stuffed turkey breast to an even 1/2-inch.. Recipe with no substitutions... except more wine... and my husband and i loved it ; with. Frozen chopped spinach, thawed and squeezed dry the thighs out and created two rolls in bacon helps it!

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