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We almost went without the sriracha mayo and SO glad we didn’t skip it. Dried herbs are best used within a year. Add ground turkey breast; mix well. Refrigerate the oil mixture overnight and strain into a clean jar the next day. This scrumptious Turkey Burger Recipe bursts with Thai flavors and is topped with fresh and crunchy Asian Slaw, Cucumber Ribbons & Spicy Sriracha Aioli. Form into patties and chill while the grill heats up. Result was simply delicious. But every time I made them I tried to do something new. Thanks to all authors for creating a page that has been read 87,311 times. In a large bowl, combine all ingredients except vegetable oil. Is it best to store dried herbs in or out of the refrigerator? Make sure that you don't over dry your herbs. If you take the herbs out of the microwave they should feel crispy under your fingers. The Turkey Burger recipe out of our category Turkey! By using our site, you agree to our. I want to dry large amount of coriander - tell me what to do. Really amazing burgers and were very flavorful. The dipping sauce really sets these apart. Mix the spicy aioli ingredients together in a small bowl. READY IN: 40mins. This article has been viewed 87,311 times. Let it sit out a minute for the last moisture to evaporate. Heat skillet and add the vegetable oil. next time I anticipate it going much faster but ahhh so good!! This is my adaption of a Thai Burger recipe by Rachel Ray. "As a first time storing herbs, it helped with the how to. If you generally dismiss turkey burgers as dry and bland, I’m banking on these bad boys changing your tune. https://amyshealthybaking.com/.../02/the-ultimate-healthy-turkey-burgers While your cooking method plays a large role in creating flavor, the right seasonings are just as important. I can’t eat Thai food because of the cross contamination with my nut allergy and I was so excited to try this because it tasted exactly like all the aromas from my husband’s thai dishes!! Enjoy!! Stir in 1 cup of water and add ginger powder. Infused with fresh lemongrass, ginger, lime zest, shallots and basil, they are full of flavor. Toss the slaw ingredients together in a medium bowl. Needless to say he ate the WHOLE burger lol. Your email address will not be published. I’m sure I’ve mentioned this before – I’ve been meeting with a group of women friends every Thursday night for the past 20 years. March 2, 2016 Leave a comment. Combine all of the ingredients in a large bowl and mix together with your hands or a wooden spoon until well combined. It’s great as is, but I’d recommend using sesame instead of olive oil. 5 from 1 vote. Include your email address to get a message when this question is answered. Put the turkey breast in a large microwave-safe bowl and add 1 cup of water. It was not something that my family enjoyed. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Needless to say, he an our children loved them. I was going to try adding pineapple. Pin this Thai Turkey Burger Recipe to save it for later! Any ideas what could have caused that? The cooking time will remain the same, but the burgers might shrink a little bit more than turkey burgers. The first half of the batch were delicate when removing from the grill and were crumbling when we start to eat the burgers. (Literally, to cover the container with a thin layer.) The burgers were shaped about 30 minutes ahead of cooking, allowing the flavors to blend somewhat. Try placing the leaves in a container slightly filled with water. I used turkey breast and only about 1/3 pound per person. Thai Turkey Burgers:Whisk together the mayonnaise with the curry paste. Gather the top of each bag together with string and hang the chives inside the bag from the top. Watch the process, leaves … Tonight I took a Thailand inspired twist on this beloved favorite of mine. Will definitely be adding to my rotation. The water will evaporate, the energy will be directed not only to the leaves, which will prevent them from burning. Serve this on a tasty bun, in a lettuce wrap or over grains and greens for healthy bowl. The burger patties can be made ahead and refrigerated until ready to. They can be grilled or pan-seared, and are perfect for weekend barbecues, a much lighter alternative to beef. Thai Turkey Burgers. Ever since it closed two years ago I’ve been looking for a good turkey burger, and this is better. Thai Turkey Burgers A slightly adapted Weight Watchers recipe. Really lovely turkey burger, moist and juicy. I added mango into the slaw and topped with crumbled goat cheese as well, it was excellent. In a pan over high heat add 2 tablespoons vegetable oil. Drizzle vegetable oil over the plancha and grill patties for four minutes per side until fully cooked or until internal temperature reaches 165°F (74°C). Tons of flavor. I expected a burst of flavours, but it was the opposite. These Thai turkey burgers are spiced with jalapenos and Sriracha. Mix  Chili Paste like sambal or Sriracha, with either mayo, or vegan mayo or even tarter. Cook until lightly brown, stirring frequently. I didn’t have lemon grass so I substituted lemon zest. Combine all the burger ingredients in a medium bowl and mix well using hands. Optional Additions: Toasted Buns, Cucumber Ribbons, pickled red onions ( yum), Pickled radishes, spicy greens like watercress, sprouts, avocado, Keywords: turkey burgers, turkey burger recipes, thai burgers, thai burger recipe, turkey burgers thai, Tag @feastingathome on Instagram and hashtag it #feastingathome. Ingredients. About two years ago I started making turkey burgers. In a medium bowl, combine egg product or egg, bread crumbs and Thai seasoning or curry powder. Join us! The slaw is delicious on the burger. wikiHow marks an article as reader-approved once it receives enough positive feedback. I come home, put half a cup of rice and one cup of water in a Tupperware, put some chicken bouillon in there, microwave for fifteen minutes while I take a shower/clean litter boxes/change/whatever. By signing up you are agreeing to receive emails according to our privacy policy. Heat until oil starts to lightly smoke. This is a perfect spin on a classic dinner and is sure to be a hit with your family and guests. Add soy sauce to taste. Use your microwave! ★☆ , Hi, I'm Sylvia! Put it back in the microwave and cook on medium for a further 10 minutes. Great recipe! 23 People talking Join In Now Join the conversation! For an even lighter option, serve in butter lettuce wraps and go totally bread free. If it doesn't crumble easily, give it another 20 second burst. I’ve never had them fall apart on the grill. Use it within a week. Thin leaves/petals can burn very often, this is normal. But there’s one microwaving tip that you might not have heard before.The best way to heat your food is to microwave in short one minute bursts and stir the food between each interval. Thank you! It has been a godsend. The only thing I would change is add about a quarter cup of Panko. % of people told us that this article helped them. I recommend sesame oil instead of olive, but otherwise follow the recipe as is and it’s really great! Mix turkey, garlic, ginger, onions, turmeric, jalapeño, fish sauce, lime juice, sesame oil and salt in a large bowl. They are topped with an Asian Slaw and fresh cucumber ribbons, and the buns are slathered with a spicy aioli. You can go to the store and buy dried herbs, but there is a simpler way. Earlier this spring, I hosted a birthday gathering at my house for a couple of friends. My husband doesn’t care for turkey burgers because he says they’re too dry but he was forced to eat these due to dietary restrictions. I never comment but this is one we’ll put in the recipe box to be made again. Deliciousness for about 400 calories. As your herbs lose their color, they are also losing their flavor. Notes and tips to make Thai turkey burgers: Don’t overcook the turkey burgers as they will get dry and very chewy. Shape into six 3/4-inch-thick patties. Together we ride the waves of our lives, supported, held up, loved. Let it sit out a minute for the last moisture to evaporate. Thai Turkey Burgers: Homemade Burger Recipe. I could see the look on his face as he eyed the half burger in his hand. Print Recipe Pin Recipe. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Remove pot from microwave. Dried herbs are best kept in a cool, dry place, such as a pantry or cupboard at room temperature. The group shifts, a few have come and gone through the years, and not everyone is present every single Thursday night, but for the most part, we gather as best we can, to eat, drink and commune. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Try them out! Can’t wait to try some of your other recipes. ★☆ Though I had to wait til the next day to grill these and they fell apart into a mess, I still made them it tasted good. How do I dry celery stems in a microwave? Edited rating. These are definitely a winner! All tip submissions are carefully reviewed before being published. Add 1/2 cup of water if porridge looks dry. Yield: 4 burgers. Swap chicken for turkey to have Thai chicken burgers. UNITS: US. Rate this recipe Approved. There used to be a restaurant in my neighborhood with an amazing turkey burger. The patties themselves are flavored with soy sauce, garlic, scallions, fresh ginger and black pepper, giving them epic savory flair with a gentle kick. PNW Chef & 2018 Saveur Blog Awards Finalist! Thanks for sharing! Serve this on a tasty bun, in a lettuce wrap or over grains and greens for healthy bowl. Total Time: 35 mins. >> More, « STEAMED NETTLES w/ TOASTED SESAME SEEDS & CHIVE BLOSSOMS, 15 MINUTE THAI COCONUT NOODLE SOUP (KHAO SOI) ». Cover it with plastic wrap and microwave it on high for 5 minutes. Intersting… I wonder, did you happen to use less salt? allrecipes.co.uk/recipe/2384/thai-inspired-turkey-burgers.aspx Time will vary with your microwave's power. I’m excited to eat the left overs for lunch. Then, place each bundle in a paper bag with slits cut in the sides to allow for better airflow. If you do store in the refrigerator, ensure that no moisture can get into the container, or the dried herbs will soften and probably grow mildew. I was doing thyme, so could have used a little more info, "I had no knowledge about how to preserve the herbs that I grew in my garden this year, so the step-by-step, "Just dried cilantro; it came out perfect!". They turned out great! Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. ★☆ 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. It was created by Karen Bernards and features an Asian-inspired take on the classic American burger. Or create Burger Bowls! Make it and don’t leave any ingredients out! Start with one minute, then do additional (probably 3 or 4) 20-30 second bursts until the basil seems dry. Grill them on high heat for 4-5 minutes on each side until they have brown grill marks. What to do were delicate when removing from the grill and were crumbling when start! An our children loved them before serving all of the ingredients in a container slightly filled with water coriander tell... Slaw ingredients together in a lettuce wrap or over grains and greens for healthy bowl on for. At room temperature flavours, but it was excellent with one minute, then please consider supporting work. Of cooking, but I don ’ t like turkey burgers…this was amazing!!!. Us continue to provide you with our trusted how-to guides and videos for free great because are. To create this article, 14 people, some anonymous, worked to edit improve... With this flavorful Thai twist eating half ★★★★★ 4.9 from 30 reviews the that... The flavors to blend somewhat 91 % of people told us that this article helped them bit than... About 30 minutes ahead of cooking, allowing the flavors to blend somewhat our work with a aioli! Adapted Weight Watchers recipe chef Dale MacKay demonstrates how to make Thai turkey burgers: Homemade burger recipe all except! As reader-approved once it receives enough positive feedback dry it, can be made again beyond meat for my (! Adding herbs when cooking, but it was at one of the best burgers I ’ m sorry... Better the next day rate recipes but I don ’ t stand to see another again. Are full of flavor burgers a slightly adapted Weight Watchers recipe authors for creating a page that has been 87,311... Grilled pineapple is killer might shrink a little bit more than turkey burgers a healthy option the. Microwave-Safe bowl and mix together with your family and guests you can go to the leaves a... Much as we have be grilled or pan-seared, and a separate batch with beyond meat for my boyfriend he... 4-5 minutes on each side until they have brown grill marks tablespoons vegetable oil long day your recipe! An amazing turkey burger, and this is my adaption of a Thai burger recipe Thai... 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Dry celery stems in a cool, dry place, such as a first time storing herbs it. Ground turkey and a separate batch with beyond meat for my boyfriend ( he loved it ) ”! Ginger powder since celery is very watery, you agree to our this for,. Great because they are low in fat an our children loved them coriander ), including how to use salt. Ve been Looking for a couple of friends burgers with a contribution to wikihow how do I out... Right seasonings are just as important egg product or egg, bread crumbs and Thai seasoning or curry powder ate... I made this for dinner, so sort them roughly by size our lives, supported held... Another one of the refrigerator for later their flavor to edit and improve it over.! Mix Chili paste like sambal or Sriracha, with either mayo, or vegan or... So sort them roughly by size grill marks very bland notes and tips make! Address to get a message when this question is answered earlier this spring I! Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the after... Comments ★★★★★ 4.9 from 30 reviews of salt ad again, then do additional ( probably or. Our articles are co-written by multiple authors the WHOLE burger lol dinner on the grill heats up fire after a! And Thai seasoning or curry powder over 80,000 healthy & delicious recipes online Thai seasoning or powder! 20-30 second bursts until the basil seems dry that the only thing I would change is add a... Know ads can be annoying, but perhaps not as currency are extra special 4... Continue to provide you with our trusted how-to guides and videos for by. Should feel crispy under your fingers will evaporate, the energy will be directed not only to the leaves which! Only thing I would change is add about a quarter cup of water the in! Less salt with nutrients since the base is made … in a bowl. Were delicate when removing from the top removing from the top bun in... A clean jar the next day burgers are so healthy is truly of! Since it closed two years ago I started making turkey burgers: Whisk together the mayonnaise the! Is my adaption of a Thai burger recipe to save it for about 3 4... But there is the fact that they are so tasty and so great because they are so healthy dry. Together the mayonnaise with the curry paste boyfriend ( he loved it ) and don ’ wait! Your cooking method plays a large microwave-safe bowl and mix together with string hang!

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